From feed to fillet: Dietary lipid affects sensory quality and fillet lipid profile by modulating lipid metabolism in triploid rainbow trout (Oncorhynchus mykiss)
{{output}}
To investigate the fillet quality traits (texture, flavor, nutritional value) formation and the mechanism of muscular lipid deposition in triploid rainbow trout, low (20%) and high (30%) lipid diets were manufactured and fed market-size triploid rainbow trout ... ...
