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期刊名:Foods

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e-ISSN:2304-8158

IF/分区:5.1/Q1

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共收录本刊相关文章索引24776
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Moragot Chatatikun,Aman Tedasen,Chutima Jansakun et al. Moragot Chatatikun et al.
Alpha-mangostin (AM), a xanthone from Garcinia mangostana, has shown promising nephroprotective properties, but its mechanisms in acute kidney injury (AKI) remain incompletely defined. In this study, we applied an integrative network pharma...
Nicola Mercanti,Gregori Lanza,Nathalie Pouzalgues et al. Nicola Mercanti et al.
Wine bottle aging is governed by complex redox reactions involving phenolic compounds, oxygen transfer and storage conditions, which collectively determine the evolution of wine composition and sensory properties. This review critically exa...
Krastena Nikolova,Daniela Batovska,Galia Gentscheva et al. Krastena Nikolova et al.
Honey authenticity control remains analytically challenging due to the complexity of its matrix and the increasing sophistication of adulteration practices. While chromatographic, spectrometric, and isotopic methods provide high confirmator...
Ismail Demircioğlu,Muhammet Bahaeddin Dörtbudak,Funda Aksünger Karaavci et al. Ismail Demircioğlu et al.
The intestinal mucosal barrier is a layered structure comprising fundamental components that play important roles in regulating paracellular permeability. Disruption of intestinal barrier homeostasis predisposes to infections, mucosal damag...
Xueli Pan,Mengyi Guo,Song Wu et al. Xueli Pan et al.
This study systematically investigated the dynamic diversity, potential sources, and antifungal activities of small molecular peptides during the pile-fermentation process of post-fermented tea. By analyzing the damaging effects of small mo...
Do Trang Minh Pham,Trung Tinh Vo,Xuan Phong Huynh et al. Do Trang Minh Pham et al.
This study investigated and optimized the cellulose hydrolysis conditions of VD20 broken rice flour using Viscozyme to enhance protein content and protein recovery efficiency. Four processing variables, including pH (5.0-6.0), temperature (...
Roxana Nicoleta Ratu,Florina Stoica,Bianca Andreea Balint et al. Roxana Nicoleta Ratu et al.
The expansion of the global agri-food industry has led to the generation of large volumes of processing by-products that, although traditionally treated as waste, represent valuable sources of bioactive phytochemicals with potential for sus...
Guangyao Ying,Tingting Wang,Kunlun Li et al. Guangyao Ying et al.
Antibiotic residues in aquatic products pose a serious food safety concern, whereas conventional laboratory methods often fail to meet the demand for on-site rapid screening. This study systematically reviews the research progress from 2021...
Alison M Zachritz,Graham F Peaslee,Gary A Lamberti Alison M Zachritz
We read with interest the submission "Tissue Bioconcentration Pattern and Biotransformation of Per-Fluorooctanoic Acid (PFOA) in Cyprinus carpio (European Carp)-An Extensive In Vivo Study" by Petre et al [...].