RETRACTED: Wojtaszek et al. Physicochemical, Antioxidant, Organoleptic, and Anti-Diabetic Properties of Innovative Beef Burgers Enriched with Juices of Açaí (Euterpe oleracea Mart.) and Sea Buckthorn (Hippophae rhamnoides L.) Berries. Foods 2024, 13, 3209 [0.03%]
撤回：Wojtaszek等。富含巴西莓（Euterpe oleracea Mart.）和海 buckthorn（Hippophae rhamnoides L.）浆果的创新牛肉饼的理化、抗氧化、感官和抗糖尿病性质。Foods 2024, 13, 3209
Anna Wojtaszek,Anna Marietta Salejda,Agnieszka Nawirska-Olszańska et al.
Anna Wojtaszek et al.
The journal retracts the article titled "Physicochemical, Antioxidant, Organoleptic, and Anti-Diabetic Properties of Innovative Beef Burgers Enriched with Juices of Açaí (Euterpe oleracea Mart [...].
Correction: Zhong et al. Genetic Algorithm-Driven Optimization of Mixed-Strain Fermentation for Improving the Physicochemical, Antioxidant, and Sensory Properties of Wampee (Clausena lansium (Lour.) Skeels) Juice. Foods 2025, 14, 4001 [0.03%]
对钟等人的研究的更正：遗传算法驱动的混合菌株发酵优化以改善棱子仁（ Clausena lansium (Lour.) Skeels）汁的物理化学、抗氧化和感官特性 Foods 2025,14, 4001
Xianquan Zhong,Lin Zhang,Rong Liu et al.
Xianquan Zhong et al.
In the original publication [...].
Published Erratum
Foods (Basel, Switzerland). 2026 Jul 14;15(14):2485. DOI:10.3390/foods15142485 2026
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