Anthocyanin Composition and pH Correlate with Berry Skin Color Across Diverse Grape Germplasm
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Berry skin color CIE parameters, pH and anthocyanidin profiling of 46 grape accessions were investigated using CIE Lab system, pH measurement and anthocyanidin profiling. CIE parameters separated the samples into three groups: yellowish-green, pinkish-red, and... ...
