Nutritional, Mineral, Taste, and Metabolic Profiles of Agaricus bisporus Cultivated on Corn Stover Substrate: A High-Quality Alternative to Wheat Straw
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This study systematically evaluated substrate-dependent variations in yield, nutritional composition, mineral profiles, taste-active compounds, electronic tongue profile, and metabolome of A. bisporus cultivated on corn stover-based substrates (CM1, CM2, CM3) ... ...
