Effect of Levilactobacillus brevis KU15159 on Intestinal Function and Bowel Activity in Loperamide-Induced Constipation in Sprague-Dawley Rats [0.03%]
Levilactobacillus brevis KU15159对洛哌丁胺致便秘SD大鼠肠功能及排便行为的影响
Soyoung Jung,Yunjung Lee,Na-Kyoung Lee et al.
Soyoung Jung et al.
Constipation is one of the most common gastrointestinal disorders, with an increasing prevalence. Lactic acid bacteria are known to improve the colon microenvironment; however, the ameliorative effect of Levilactobacillus brevis KU15159 on ...
Metabolic Biomarkers for Lifespan Extension and Cellular Stress in Saccharomyces cerevisiae during Calorie Restriction and Quercetin Treatment [0.03%]
卡路里限制和檞皮素处理对酿酒酵母寿命延长及应激反应的代谢标志物研究
Min-Young Mun,Ji-Sue Lee,Eun-Hee Kim et al.
Min-Young Mun et al.
As life expectancy increases, age-related diseases pose significant challenges in modern medicine. The molecular mechanisms of aging have been widely explored in mice, nematodes, human cells, and yeast. The budding yeast Saccharomyces cerev...
Cinnamomum longepetiolatum (Kosterm.) Extract Modulates Inflammatory Responses and Oxidative Stress in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages [0.03%]
肉桂长梗肉桂提取物调节脂多糖刺激的RAW 264.7巨噬细胞的炎症反应和氧化应激
Hyeon Su Jeong,Tran The Bach,Jin Hyub Paik et al.
Hyeon Su Jeong et al.
Although inflammation is a protective response to maintain homeostasis, chronic or excessive inflammation is closely associated with various pathological conditions, including autoimmune diseases, cancer, and chronic inflammatory disorders....
Effects of Cooking Techniques on the Nutritional Profile, Glycemic Index, and Sensory Evaluation of Rice: A Systematic Review [0.03%]
烹饪方法对稻米营养成分、血糖生成指数及感官评价的影响：系统性综述
Almira Sekarmuti,Rimbawan Rimbawan,Zuraidah Nasution
Almira Sekarmuti
The consumption of white rice－an important component of diets in many regions, especially in Asia－has been linked to an increased risk of type 2 diabetes mellitus (T2DM). The high glycemic index (GI) of white rice results in a rapid increase ...
Microbial Intervention in the Soaking Step during Tempeh Preparation to Modulate B Vitamin Contents: A Metabolomics Approach [0.03%]
发酵豆制品Tauhu在浸泡步骤中微生物干预对其B族维生素的影响：代谢组学方法分析研究报告
Rifqi Ahmad Riyanto,Eiichiro Fukusaki,Sastia Prama Putri
Rifqi Ahmad Riyanto
B vitamins are integral in maintaining human health. Owing to its high B vitamin contents, tempeh serves as an excellent plant-based option to achieve an adequate intake of these nutrients through diet. In order to investigate the metabolom...
Dairy-Derived Bioactive Peptides and the Risk of Prostate Cancer among Iranian Men: A Case-Control Study [0.03%]
伊朗男性中乳源生物活性肽与前列腺癌风险的病例对照研究
Karim Parastouei,Masoumeh Jabbari,Meisam Barati et al.
Karim Parastouei et al.
This case-control study aimed to assess the association of dairy-derived digestion-resistant bioactive peptides (BPs) with the risk of prostate cancer (PCa) in a cohort of 50 men with PCa and 99 controls. Dietary, demographic, and anthropom...
Physicochemical and Sensory Evaluation of Low-Fat Yogurt Treated with Alfalfa Seed Powder [0.03%]
紫花苜蓿粉处理低脂酸奶的理化性质及感官评定
Amin Sharifi,Vahid Ghasemzadeh-Mohammadi,Alireza Farsad-Naeimi
Amin Sharifi
Recently, alfalfa (Medicago sativa) has been used to improve the nutritional quality of food products, including gluten-free cookies and biscuits. In the present study, the effects of the addition of alfalfa seed powder on the physicochemic...
Comparative Analysis of Fucosyllactose-Induced Changes in Adult Gut Microbiota and Short-Chain Fatty Acid Production Using the Simulator of Human Intestinal Microbial Ecosystem Model [0.03%]
采用人体肠道微生物生态系统模型比较分析低聚糖诱导的成人肠道菌群及短链脂肪酸产生的变化规律
Yohei Sato,Masaya Kanayama,Shiori Nakajima et al.
Yohei Sato et al.
As the third most abundant solid component of human milk, human milk oligosaccharides (HMOs) exert well-known effects on the infant gastrointestinal tract, including promoting Bifidobacterium growth and preventing pathogen infection. Howeve...
Comparison of Methods for Evaluating Drivers of Liking for Yakju: Ideal Napping versus the Check-All-That-Apply Method [0.03%]
评价韩国烧酒偏爱度驱动因素的方法比较：理想标尺法和全部标记适用法
Jiyoon Jung,Han Sub Kwak,Sangsook Kim et al.
Jiyoon Jung et al.
Check-all-that-apply (CATA) and napping are cost- and time-efficient alternatives to conventional descriptive analysis for evaluating product sensory characteristics. This study introduces ideal napping as a novel sensory evaluation method ...
Application of Honey from Hedera rhombea as a Sugar Substitute to Design Functional Cookies for Controlling Carbohydrate Digestion [0.03%]
霍巴苔蜜作为糖替代品在设计控制碳水化合物消化的饼干中的应用研究
Hyeonbeom Kim,Soungcheol Baek,Jongbin Lim
Hyeonbeom Kim
In this study, honey from Hedera rhombea was used as a sugar substitute in cookie-making to design functional cookies for controlling carbohydrate digestion. Honey from H. rhombea contained glucose (0.56±0.11 mg/mg), fructose (0.27±0.06 m...