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期刊名:Preventive nutrition and food science

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ISSN:2287-1098

e-ISSN:2287-8602

IF/分区:2.5/Q3

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共收录本刊相关文章索引749
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Hyowon Lee,Seung-Hyeon Ahn,Dohee Ahn et al. Hyowon Lee et al.
Endometrial cancer, the most common gynecologic malignancy, originates within the epithelial lining of the uterus. Although early diagnosis can lead to effective treatment and improved recovery rates, the worldwide incidence and mortality r...
Kiman Lee,Yeonsoo Chung Kiman Lee
Atopic dermatitis (AD) is a chronic inflammatory skin disorder that is characterized by pruritus, erythema, and eczematous lesions, and pruritus is often regarded as the most burdensome symptom that affects quality of life. Current therapie...
Seo-Eun Yoo,Ha-Yull Chung Seo-Eun Yoo
Acorn bee pollen is a highly nutritious natural food, but information regarding its quality properties is currently lacking. Therefore, in this study, acorn bee pollens were collected from five regions of South Korea, and then acorn bee pol...
Yunkyung Sung,Jungil Hong Yunkyung Sung
Curcuminoids from turmeric exhibit beneficial health effects. However, their practical application is limited because of poor stability and solubility. The present study investigated the effects of propylene glycol (PG), a common food addit...
Neny Mariyani,Lilis Nuraida,Hanifah Nuryani Lioe et al. Neny Mariyani et al.
Lactic acid bacteria (LAB) are widely utilized in various fermented food products and possess a Generally Recognized as Safe status. LAB produce exopolysaccharides (EPS), which are one of the components of postbiotics. Studies on EPS from L...
Risti Rosmiati,Esi Emilia,Hardi Firmansyah et al. Risti Rosmiati et al.
Integrating andaliman (Zanthoxylum acanthopodium) and kuweni (Mangifera odorata) into a functional powdered beverage provides a novel method for maximizing the bioactive potential of these indigenous ingredients. This study aimed to evaluat...
Bum-Joon Koo,Dong-Ha Kim,Sang-Hoon Lee et al. Bum-Joon Koo et al.
Osteoporosis is a prevalent metabolic bone disorder that is characterized by reduced bone mass and microarchitectural deterioration, especially in women who are postmenopausal. Brown algae such as Sargassum fulvellum contain bioactive compo...
Choosit Hongkulsup,Tunradee Kumchun,Thanaporn Wilasuwan et al. Choosit Hongkulsup et al.
In this study, a novel antimicrobial bilayer film was developed to enhance the shelf-life of raw meat and poultry. The film comprised a fish skin gelatin bottom layer with excellent water absorption capacity and a pullulan top layer incorpo...
Sanaz Zamany,Ali Barzegar,Baharak Aghapour et al. Sanaz Zamany et al.
This study aimed to investigate the effects of coriander seed supplementation on serum lipid profiles, glycemic indices, and oxidative stress biomarkers in patients with type 2 diabetes mellitus (T2DM). In total, 40 such patients aged 30-60 ...
Aprilia Fitriani,Retno Indrati,Yustinus Marsono et al. Aprilia Fitriani et al.
Angiotensin I-converting enzyme inhibitory (ACE-I) peptides derived from food sources have been extensively researched. These peptides can be derived during the germination process. This study investigated the ACE-I activity of lamtoro gung...