首页 文献索引 SCI期刊 AI助手
期刊目录筛选

期刊名:Preventive nutrition and food science

缩写:

ISSN:2287-1098

e-ISSN:2287-8602

IF/分区:2.8/Q3

文章目录 更多期刊信息

共收录本刊相关文章索引780
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Yeon-Woo Kim,Jisu Lee,Jiaxiang Zheng et al. Yeon-Woo Kim et al.
BacchusⓇ-incorporated gwapyeon was formulated as a functional starch-based gel confectionery to evaluate the effects of starch type and concentration on its physicochemical properties, antioxidant capacity, texture, and consumer preference...
Tri Yulni,Leopold Oscar Nelwan,Sutrisno Suro Mardjan et al. Tri Yulni et al.
Sungkai (Peronema canescens Jack) leaves are traditionally used in Southeast Asian medicine and are enriched in bioactive compounds having antioxidant activity, which may help mitigate oxidative stress-related disorders. Preservation of suc...
Yun Ji Park,Rusea Go,Mohd Nazre Salleh et al. Yun Ji Park et al.
The genus Mangifera belongs to the family Anacardiaceae; Mangifera indica (mango) is the best-known species. However, our understanding of the anti-inflammatory effects of M. indica var. teloor extract (MIE) remains limited. Therefore, this...
Kensuke Nakajima,Takahiro Muro,Masatsugu Ohgami et al. Kensuke Nakajima et al.
Brain-derived neurotrophic factor (BDNF) is a critical mood regulator; increasing BDNF levels may help improve mood states. We conducted a pilot randomized controlled trial to investigate the effects of Citrus unshiu intake on serum BDNF le...
Cun Ku,Hanxiao Feng,Manni Wu et al. Cun Ku et al.
Genistein is a dietary isoflavone that is abundant in soy products and has been suggested to exert cardiovascular protective effects; however, its role in hypertension remains incompletely defined. Here, we investigated whether genistein am...
Youjeong Jang,Hyunji Ham,Sumin Kim et al. Youjeong Jang et al.
Irregular eating patterns, including skipping breakfast and/or late-night eating, have gained frequency and may contribute to rising obesity in South Korea. The prevalence of obesity is high, and breakfast consumption is low in Jeju, yet re...
Rawya Obaid Alatawi,Basem Mohammed Al-Sawalha,Mohammed Ismael Saleh Rawya Obaid Alatawi
The rising demand for plant-based foods has driven interest in developing them as sustainable alternatives to meat products. Burgers, being globally popular and culturally adaptable, provide an effective vehicle for introducing plant-based ...
Yoonjeong Kim,Jihwan Kim,Min Young Kim et al. Yoonjeong Kim et al.
We analyzed five Korean perilla (Perilla frutescens) cultivars for their lignan contents and antioxidant activities. Lignans were measured using liquid chromatography-mass spectrometry; six compounds were detected: secoisolariciresinol, mat...
Jae-Hee Kwon,Sang-Hoon Lee,Seung-Ho Lee et al. Jae-Hee Kwon et al.
Deer antler has long been recognized for its pronounced influence on bone growth and regeneration via its unique ability to induce rapid repeated ossification. This study aimed to investigate whether deer antler water extract (DWE) can prev...
Minseo Cho,Jisu Lee,Jiwoo Lee et al. Minseo Cho et al.
Diabetic retinopathy and age-related macular degeneration are driven by retinal pigment epithelium (RPE) dysfunction accompanied by chronic inflammation and an upregulation of vascular endothelial growth factor (VEGF). This study investigat...