Effects of Cooking Techniques on the Nutritional Profile, Glycemic Index, and Sensory Evaluation of Rice: A Systematic Review
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The consumption of white rice－an important component of diets in many regions, especially in Asia－has been linked to an increased risk of type 2 diabetes mellitus (T2DM). The high glycemic index (GI) of white rice results in a rapid increase in postprandial gluc... ...
