Yousra Tanjaoui,Said Dahani,Nourredine Bouchriti et al.
Yousra Tanjaoui et al.
The fishing industry in Morocco is a fundamental pillar of the national economy. However, it is important to acknowledge that fishery products can potentially transmit parasitic agents to humans. These parasites primarily belong to the Anis...
Identification of Actinobacillus seminis as the cause of abortion in sheep by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and whole genome sequencing [0.03%]
通过基质辅助激光解吸/电离飞行时间质谱法和全基因组测序鉴定产志贺毒素的嗜血杆菌为羊流产的原因
Valeria Rondinone,Lucia Palazzo,Angelica Bianco et al.
Valeria Rondinone et al.
Actinobacillus seminis is a gram-negative bacterium that affects reproductive organs, causing epididymitis, low fertility, and occasional abortions in sheep and goats. The virulence factors and the pathogenicity mechanisms of A. seminis hav...
Global perceptions and acceptance of irradiated food: a comparative systematic review [0.03%]
全球对于辐照食品的感知与接受度：一项对比性系统分析
Jaber Maataoui,Malek Abduljaber,Mohamed Khaddor
Jaber Maataoui
Irradiated food acceptance around the world exhibits systematic variabilities across many facets related to citizens' perceived approval ratings of the product. The present research summarizes the empirical evidence on the extent to which p...
16S rRNA metabarcoding applied to the microbiome of insect products (novel food): a comparative analysis of three reference databases [0.03%]
应用于昆虫制品（新型食品）微生物组的16S rRNA metabarcoding: 对三个参考数据库的比较分析
Gabriele Spatola,Alice Giusti,Laura Gasperetti et al.
Gabriele Spatola et al.
The 16S rRNA metabarcoding, based on Next-Generation Sequencing (NGS), is used to assess microbial biodiversity in various matrices, including food. The process involves a "dry-lab" phase where NGS data are processed through bioinformatic p...
Occurrence of Salmonella and presumptive Bacillus cereus in sesame products from Swiss retail stores [0.03%]
瑞士零售店中芝麻产品中沙门氏菌和假芽胞杆菌的存在情况
Karen Barmettler,Sara Boss,Michael Biggel et al.
Karen Barmettler et al.
Sesame products such as tahini (tahin) or halva (halwa or helva), originating from Arabic cuisine, are becoming increasingly popular in Switzerland. Pathogens, such as Salmonella, can contaminate sesame products, as evidenced by various pro...
Heavy metal(loid) bioaccumulation in fish and its implications for human health [0.03%]
鱼类体内重金属(loid)的生物富集及其对人类健康的影响
Dhary Alewy Almashhadany,Rzgar Farooq Rashid,Khalil Ibrahim Altaif et al.
Dhary Alewy Almashhadany et al.
Heavy metal(loid)s (HM) pollution in aquatic environments is a serious issue due to the toxicity, persistence, bioaccumulation, and biomagnification of these pollutants. The main sources of HM contamination are industrial activities, mining...
Simultaneous determination of antibiotic residues in edible tissue of farmed fish (Oncorhynchus mykiss) from the Umbria and Marche regions [0.03%]
同期确定来自翁布里亚和马尔凯地区的养殖鱼（虹鳟）可食组织中的抗生素残留量
Irene Diamanti,Raffaella Branciari,Giorgio Saluti et al.
Irene Diamanti et al.
Aquaculture is one of the fastest-growing sectors in global food production, and its expansion has driven the adoption and consolidation of intensive and semi-intensive production methods, which can increase the risk of infectious diseases....
Food safety of Thai tea sold through an online platform application in Indonesia [0.03%]
通过在线平台应用程序销售的印尼泰国茶的食品安全问题
Nadila Cahyaningtyas,Trias Mahmudiono,Hsiu-Ling Chen et al.
Nadila Cahyaningtyas et al.
Thai tea is one of the beverage products that are often ordered by Generation Z through online applications. With the rise of Thai tea drinks in the market, it is suspected that some individuals cheat by adding cyclamate to Thai tea drinks ...
Evaluation of hygienic food handling practices and associated factors among food handlers in the Amhara region, Ethiopia: a systematic review and meta-analysis [0.03%]
埃塞俄比亚阿姆哈拉地区从业人员食品安全操作及影响因素的评价：系统综述和 Meta 分析
Lamenew Fenta,Kebadu Tadesse
Lamenew Fenta
Foodborne illnesses as a result of poor food handling practices pose a significant threat to public health. The main objective of this systematic review and meta-analysis was to pool the level of hygienic food handling practices among food ...
The effect of deep-frying and pan-frying methods on the organoleptic properties, protein, and calcium content of presto milkfish floss (Chanos chanos) [0.03%]
预制牛奶鱼花的油炸和干煎方法对其感官品质、蛋白含量及钙含量的影响
Evi Kusumawati,Putu Candriasih,Astati Astati
Evi Kusumawati
This study investigates the impact of deep-frying and pan-frying processing methods on the sensory characteristics, protein content, and calcium levels of presto milkfish floss (Chanos chanos). A pre-experimental study design was employed u...