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期刊名:Italian journal of food safety

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ISSN:2239-7132

e-ISSN:2239-7132

IF/分区:1.5/Q4

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共收录本刊相关文章索引622
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Alessio Manfredi,Patrizio Lorusso,Annamaria Pandiscia et al. Alessio Manfredi et al.
In recent decades, the Mediterranean Sea has experienced the invasion of the blue crab (Callinectes sapidus), which threatens the marine ecosystem and economic activities related to fishing and aquaculture because of its aggressive behavior...
Gianluigi Ferri,Vincenzo Olivieri,Chiara Di Vittori et al. Gianluigi Ferri et al.
The present study aimed to investigate the antimicrobial resistance (AMR) circulation through the different seasons in the Enterococcus genus isolated from mussels (Mytilus galloprovincialis) for human consumption and farmed along the coast...
Andrea Zovi,Antonio Vitiello,Sauro Vittori et al. Andrea Zovi et al.
Food supplements are one of the most widely marketed food categories in the world. In relation to several cases of adverse effects reported due to the plant substances contained in these products, the attention of the scientific communities...
Roberta Brunetti,Stefania Cavallo,Eloise Peirce et al. Roberta Brunetti et al.
The objective of this study was to evaluate the association between consumers' experience of COVID-19 and changes in their food purchasing decisions during the lockdown as a result of their risk perception. An online questionnaire was creat...
Serena Santonicola,Michela Volgare,Mariacristina Cocca et al. Serena Santonicola et al.
As far as we know, there is no evidence regarding the microfiber (MF) occurrence and abundance in branded milk samples from Italy. Therefore, a total of 20 milk samples from 5 brands were collected and analyzed using a digestion step with h...
Tauqeer Ahmad,Zahid Mehmood,Murad Ali et al. Tauqeer Ahmad et al.
Sustainable food production systems can be achieved through a circular economy, yet the whole system remains susceptible to various known, emerging, or even unknown/novel food safety hazards and contaminants. These upcycled foods can introd...
Cesare Ciccarelli,Angela Marisa Semeraro,Vittoria Di Trani et al. Cesare Ciccarelli et al.
This study assesses the effectiveness and efficiency of measures provided for by Commission Implementing Regulation (EU) 2019/1793 by determining the rate of consignments not complying with European Union legislation placed on the European ...
Yousra Tanjaoui,Said Dahani,Nourredine Bouchriti et al. Yousra Tanjaoui et al.
The fishing industry in Morocco is a fundamental pillar of the national economy. However, it is important to acknowledge that fishery products can potentially transmit parasitic agents to humans. These parasites primarily belong to the Anis...
Valeria Rondinone,Lucia Palazzo,Angelica Bianco et al. Valeria Rondinone et al.
Actinobacillus seminis is a gram-negative bacterium that affects reproductive organs, causing epididymitis, low fertility, and occasional abortions in sheep and goats. The virulence factors and the pathogenicity mechanisms of A. seminis hav...
Jaber Maataoui,Malek Abduljaber,Mohamed Khaddor Jaber Maataoui
Irradiated food acceptance around the world exhibits systematic variabilities across many facets related to citizens' perceived approval ratings of the product. The present research summarizes the empirical evidence on the extent to which p...