Food safety and consumption patterns in the Campania region during the COVID-19 emergency [0.03%]
COVID-19紧急情况期间坎帕尼亚地区食品安全和消费模式
Roberta Brunetti,Stefania Cavallo,Eloise Peirce et al.
Roberta Brunetti et al.
The objective of this study was to evaluate the association between consumers' experience of COVID-19 and changes in their food purchasing decisions during the lockdown as a result of their risk perception. An online questionnaire was creat...
Study of fibrous microplastic and natural microfiber levels in branded milk samples from Italy [0.03%]
意大利品牌牛奶样品中纤维状微塑料和天然微纤维水平的研究
Serena Santonicola,Michela Volgare,Mariacristina Cocca et al.
Serena Santonicola et al.
As far as we know, there is no evidence regarding the microfiber (MF) occurrence and abundance in branded milk samples from Italy. Therefore, a total of 20 milk samples from 5 brands were collected and analyzed using a digestion step with h...
Navigating the nexus: unraveling the impact of sustainability and the circular economy on food safety [0.03%]
导航交汇点：解开可持续性和循环经济对食品安全的影响之谜
Tauqeer Ahmad,Zahid Mehmood,Murad Ali et al.
Tauqeer Ahmad et al.
Sustainable food production systems can be achieved through a circular economy, yet the whole system remains susceptible to various known, emerging, or even unknown/novel food safety hazards and contaminants. These upcycled foods can introd...
Temporary increase of official controls at border control posts in the European Union: theoretical assessment of the measures laid down in Commission Implementing Regulation EU/2019/1793 [0.03%]
欧盟边境管制站官方管控的临时增加：对委员会实施细则EU/2019/1793所规定措施的理论评估
Cesare Ciccarelli,Angela Marisa Semeraro,Vittoria Di Trani et al.
Cesare Ciccarelli et al.
This study assesses the effectiveness and efficiency of measures provided for by Commission Implementing Regulation (EU) 2019/1793 by determining the rate of consignments not complying with European Union legislation placed on the European ...
Yousra Tanjaoui,Said Dahani,Nourredine Bouchriti et al.
Yousra Tanjaoui et al.
The fishing industry in Morocco is a fundamental pillar of the national economy. However, it is important to acknowledge that fishery products can potentially transmit parasitic agents to humans. These parasites primarily belong to the Anis...
Identification of Actinobacillus seminis as the cause of abortion in sheep by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and whole genome sequencing [0.03%]
通过基质辅助激光解吸/电离飞行时间质谱法和全基因组测序鉴定产志贺毒素的嗜血杆菌为羊流产的原因
Valeria Rondinone,Lucia Palazzo,Angelica Bianco et al.
Valeria Rondinone et al.
Actinobacillus seminis is a gram-negative bacterium that affects reproductive organs, causing epididymitis, low fertility, and occasional abortions in sheep and goats. The virulence factors and the pathogenicity mechanisms of A. seminis hav...
Global perceptions and acceptance of irradiated food: a comparative systematic review [0.03%]
全球对于辐照食品的感知与接受度：一项对比性系统分析
Jaber Maataoui,Malek Abduljaber,Mohamed Khaddor
Jaber Maataoui
Irradiated food acceptance around the world exhibits systematic variabilities across many facets related to citizens' perceived approval ratings of the product. The present research summarizes the empirical evidence on the extent to which p...
16S rRNA metabarcoding applied to the microbiome of insect products (novel food): a comparative analysis of three reference databases [0.03%]
应用于昆虫制品（新型食品）微生物组的16S rRNA metabarcoding: 对三个参考数据库的比较分析
Gabriele Spatola,Alice Giusti,Laura Gasperetti et al.
Gabriele Spatola et al.
The 16S rRNA metabarcoding, based on Next-Generation Sequencing (NGS), is used to assess microbial biodiversity in various matrices, including food. The process involves a "dry-lab" phase where NGS data are processed through bioinformatic p...
Occurrence of Salmonella and presumptive Bacillus cereus in sesame products from Swiss retail stores [0.03%]
瑞士零售店中芝麻产品中沙门氏菌和假芽胞杆菌的存在情况
Karen Barmettler,Sara Boss,Michael Biggel et al.
Karen Barmettler et al.
Sesame products such as tahini (tahin) or halva (halwa or helva), originating from Arabic cuisine, are becoming increasingly popular in Switzerland. Pathogens, such as Salmonella, can contaminate sesame products, as evidenced by various pro...
Heavy metal(loid) bioaccumulation in fish and its implications for human health [0.03%]
鱼类体内重金属(loid)的生物富集及其对人类健康的影响
Dhary Alewy Almashhadany,Rzgar Farooq Rashid,Khalil Ibrahim Altaif et al.
Dhary Alewy Almashhadany et al.
Heavy metal(loid)s (HM) pollution in aquatic environments is a serious issue due to the toxicity, persistence, bioaccumulation, and biomagnification of these pollutants. The main sources of HM contamination are industrial activities, mining...