Physicochemical and organoleptic properties of moringa instant (Moringa oleifera Lam) drink enriched with ginger, turmeric, galangal, and lemongrass
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This research aimed to evaluate the impact of various herbal additions on the quality and sensory attributes of moringa (Moringa oleifera Lam)-based instant beverages. The study was conducted in several laboratories at Tadulako University and the Goods Quality... ...
