Evaluation Model of Plate Waste to Monitor Food Consumption in Two Different Catering Settings [0.03%]
餐饮环境下用于监测食物消耗的盘浪费评价模型
Stefano Saccares,Umberto Scognamiglio,Catia Moroni et al.
Stefano Saccares et al.
An increasing number of people regularly eats lunch away from home, using catering services. In this context, therefore, it is extremely important to improve the meals' quality, remaining faithful to the principles of hygiene, nutritional a...
Salmonella Detection and Aerobic Colony Count in Deep-Frozen Carcasses of House Sparrow (Passer Domesticus) and Starling (Sturnus Vulgaris) Intended for Human Consumption [0.03%]
家屋斯文鸟(Passer domesticus)和欧亚明星(Sturnus vulgaris)的冷冻尸体中的沙门氏菌检测和需氧菌落计数（人类消费）
Frédérique Pasquali,Alessandra De Cesare,Simonetta Braggio et al.
Frédérique Pasquali et al.
Wild birds are potential vehicles of zoonotic pathogen transmission to humans. The zoonotic concern increases for small wild birds like house sparrows (Passer domesticus) and starlings (Sturnus vulgaris) which are hunted in developing count...
Maria Concetta Campagna,Maria Teresa Di Schiavi,Grazia Falconi et al.
Maria Concetta Campagna et al.
Rapid Modified QuEChERS Method for Pesticides Detection in Honey by High-Performance Liquid Chromatography UV-visible [0.03%]
高效液相紫外检测蜂蜜中农药残留的快速QuEChERS方法研究
Elisabetta Bonerba,Edmondo Ceci,Nicola Montemurro et al.
Elisabetta Bonerba et al.
Seasonal Variations of Escherichia Coli Contamination in Clams (Chamelea Gallina) Harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy) [0.03%]
意大利亚得里亚海（圣贝内德etto德尔特朗托区）蛤蜊（卡美拉加利那）中大肠杆菌污染的季节性变化
Cesare Ciccarelli,Angela Marisa Semeraro,Alessandra Aliventi et al.
Cesare Ciccarelli et al.
In the European Union, the classification of shellfish harvesting areas depends on levels of Escherichia coli checked in shellfish flesh and determines whether post-harvest treatment required before shellfish can be sold for human consumpti...
Francesca Carusillo,Valentina Rosu,Cipriana Fancello et al.
Francesca Carusillo et al.
Levels of Nitrates and Nitrites in Chili Pepper and Ventricina Salami [0.03%]
辣椒和腌肉肠中硝酸盐与亚硝酸盐的含量等级分布
Giampaolo Colavita,Michele Piccirilli,Luigi Iafigliola et al.
Giampaolo Colavita et al.
Ventricina is a traditional sausage made from pork meat produced in the Abruzzi and Molise regions. The aim of this study was to detect the content of nitrates and nitrites in local cultivars of chilli pepper, and their concentration in ven...
Salmonella Enterica Prevalence in Finishing Pigs at Slaughter Plants in Northern Italy [0.03%]
北意大利屠宰场上市末期感染伤寒沙门氏菌的猪的比例
Irene Alpigiani,Cristina Bacci,Elisa Lanzoni et al.
Irene Alpigiani et al.
Finishing pigs carrying Salmonella enterica are believed to be the main source of carcass contamination at the beginning of slaughtering. The aim of this study was to assess the S. enterica carrier status of finishing pigs at herd level by ...
Monitoring of Irradiated Food Products Marketed in Italy and Evaluation of Electron Spin Resonance Signal Sensitivity of Experimentally Irradiated Fish Scales [0.03%]
意大利市场辐照食品的监测及实验辐照鱼鳞电子自旋共振信号敏感性的评价
Raffaele Marrone,Leonardo Carosielli,Michele Mangiacotti et al.
Raffaele Marrone et al.
Preliminary Study on Norovirus, Hepatitis A Virus, Escherichia coli and their Potential Seasonality in Shellfish from Different Growing and Harvesting Areas in Sardinia Region [0.03%]
意大利撒丁岛不同生长采集海域生蚝中诺如病毒、甲型肝炎病毒及大肠杆菌的本底调查及可能流行趋势研究
Riccardo Bazzardi,Maria Caterina Fattaccio,Sara Salza et al.
Riccardo Bazzardi et al.
Edible lamellibranch molluscs can be involved in foodborne disease and infections of varying severity. They are filter feeding animals able to retain and concentrate in their organism bacteria, parasites, viruses and biotoxins marine algae ...