Seasonal Variations of Escherichia Coli Contamination in Clams (Chamelea Gallina) Harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
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In the European Union, the classification of shellfish harvesting areas depends on levels of Escherichia coli checked in shellfish flesh and determines whether post-harvest treatment required before shellfish can be sold for human consumption. Nevertheless, in... ...
