Reduction of Escherichia Coli O157:H7 During Manufacture and Ripening of Italian Semi-Dry Salami [0.03%]
意大利半干香肠的生产及成熟过程中大肠杆菌O157:H7的减少
Elena Dalzini,Elena Cosciani-Cunico,Paola Monastero et al.
Elena Dalzini et al.
In order to simulate a contamination at the processing plant, one batch of freshly-processed salami batter (20 kg) was inoculated (1% v:w) with 5 log colony forming unit (CFU)/g of a multi-strain cocktail of two strains of Escherichia coli ...
Microbiological and Chemical Evaluation of Helix Spp. Snails from Local and Non-EU Markets, Utilised as Food in Sardinia [0.03%]
意大利撒丁岛销售和食用的螺类软体动物（Helix spp）的微生物及化学评价（来自当地市场以及非欧盟国家）
Arianna Corda,Laura Mara,Sebastiano Virgilio et al.
Arianna Corda et al.
With this study, 28 pools of snails of the genus Helix, respectively Helix aspersa (n=24) and Helix vermiculata (n=4) were analysed. They were taken from snail farming and stores. The snails were from Sardinia, other regions of Italy, and f...
Sensory and Microbiological Evaluation of Traditional Ovine Ricotta Cheese in Modified Atmosphere Packaging [0.03%]
用于传统羊乳 ricotta 芝士的可变气氛包装感官和微生物评价研究
Isabella Mancuso,Cinzia Cardamone,Gerlando Fiorenza et al.
Isabella Mancuso et al.
Ovine ricotta cheese is a traditional Sicilian dairy product characterised by high humidity and a short shelf life (2-4 days when refrigerated). The increasing demand for fresh food has prompted manufacturers to develop special packaging te...
Vincenzo Ferrantelli,Antonello Cicero,Antonella Costa et al.
Vincenzo Ferrantelli et al.
One of the parasite diseases associated with the consumption of raw fish that occurs with some frequency is the anisakiasis, a human disease caused by the accidental ingestion of larval nematodes of the genus Anisakis, family Anisakidae. At...
Hygienic-Sanitary Evaluation of Sushi and Sashimi Sold in Messina and Catania, Italy [0.03%]
意大利墨西纳和卡塔尼亚市售寿司和刺身的卫生评价
Daniele Muscolino,Filippo Giarratana,Chiara Beninati et al.
Daniele Muscolino et al.
Sushi and sashimi are traditional Japanese food, mostly consisting of raw seafood alone or in combination with rice. Eating sushi and sashimi has become popular in many countries even outside Japan. This food is not free from health risks s...
Food Allergens: State of the Art in Piedmont Region in the Period 2011-2012 [0.03%]
皮埃蒙特地区2011至2012年的食物过敏原现状
Antonio Barbaro,Francesca Rubinetti,Annamaria Galleggiante Crisafulli et al.
Antonio Barbaro et al.
The US National Institutes of Allergy and Infectious Diseases defines food allergy as adverse health effect arising from a specific immune response that occurs reproducibly on exposure to a given food. Undeclared allergens in food label rep...
Filippo Giarratana,Daniele Muscolino,Chiara Beninati et al.
Filippo Giarratana et al.
The 'Nduja of Spilinga protected geographical indication (PGI) is a spreadable italian salami, obtained by using fat (50%), lean of pork (25%), chili pepper (25%) and NaCl, stuffed into natural pork casing. Its predominant flora is represen...
Polycyclic Aromatic Hydrocarbons Residues in Gentile Di Maiale, a Smoked Meat Product Typical of Some Mountain Areas in Latina Province (Central Italy) [0.03%]
意大利拉齐奥地区高山地带红烧猪肉中多环芳烃残留量的测定
Giuseppe Carrabs,Raffaele Marrone,Raffaelina Mercogliano et al.
Giuseppe Carrabs et al.
Gentile di maiale is a typical meat product prepared in some traditional plants of Latina Province (Central Italy). It is obtained from dehydration, salting, smoking and ripening of swine rectum. Aim of this study was to evaluate the influe...
Evaluation of Antifungal Effect of Gaseous Ozone in a Meat Processing Plant [0.03%]
肉制品加工厂中气态臭氧抗真菌效果的评估
Lisa Vallone,Simone Stella
Lisa Vallone
Ozone is already known as effective food/environmental disinfection agent, thanks to its oxidative action towards microbial cell components. Bactericidal effect of ozone is well documented, while data concerning its inhibitory activity towa...
Cadmium Bioaccumulation in European Flat Oysters (Ostrea Edulis) from Middle Adriatic Sea (San Benedetto Del Tronto District, Italy) [0.03%]
意大利中部亚得里亚海扇贝（ Ostrea edulis ）的镉累积水平研究（圣贝内德etto德尔tronto地区）
Cesare Ciccarelli,Angela Marisa Semeraro,Alessandra Aliventi et al.
Cesare Ciccarelli et al.