Vincenzo Ferrantelli,Antonello Cicero,Antonella Costa et al.
Vincenzo Ferrantelli et al.
One of the parasite diseases associated with the consumption of raw fish that occurs with some frequency is the anisakiasis, a human disease caused by the accidental ingestion of larval nematodes of the genus Anisakis, family Anisakidae. At...
Hygienic-Sanitary Evaluation of Sushi and Sashimi Sold in Messina and Catania, Italy [0.03%]
意大利墨西纳和卡塔尼亚市售寿司和刺身的卫生评价
Daniele Muscolino,Filippo Giarratana,Chiara Beninati et al.
Daniele Muscolino et al.
Sushi and sashimi are traditional Japanese food, mostly consisting of raw seafood alone or in combination with rice. Eating sushi and sashimi has become popular in many countries even outside Japan. This food is not free from health risks s...
Food Allergens: State of the Art in Piedmont Region in the Period 2011-2012 [0.03%]
皮埃蒙特地区2011至2012年的食物过敏原现状
Antonio Barbaro,Francesca Rubinetti,Annamaria Galleggiante Crisafulli et al.
Antonio Barbaro et al.
The US National Institutes of Allergy and Infectious Diseases defines food allergy as adverse health effect arising from a specific immune response that occurs reproducibly on exposure to a given food. Undeclared allergens in food label rep...
Filippo Giarratana,Daniele Muscolino,Chiara Beninati et al.
Filippo Giarratana et al.
The 'Nduja of Spilinga protected geographical indication (PGI) is a spreadable italian salami, obtained by using fat (50%), lean of pork (25%), chili pepper (25%) and NaCl, stuffed into natural pork casing. Its predominant flora is represen...
Polycyclic Aromatic Hydrocarbons Residues in Gentile Di Maiale, a Smoked Meat Product Typical of Some Mountain Areas in Latina Province (Central Italy) [0.03%]
意大利拉齐奥地区高山地带红烧猪肉中多环芳烃残留量的测定
Giuseppe Carrabs,Raffaele Marrone,Raffaelina Mercogliano et al.
Giuseppe Carrabs et al.
Gentile di maiale is a typical meat product prepared in some traditional plants of Latina Province (Central Italy). It is obtained from dehydration, salting, smoking and ripening of swine rectum. Aim of this study was to evaluate the influe...
Evaluation of Antifungal Effect of Gaseous Ozone in a Meat Processing Plant [0.03%]
肉制品加工厂中气态臭氧抗真菌效果的评估
Lisa Vallone,Simone Stella
Lisa Vallone
Ozone is already known as effective food/environmental disinfection agent, thanks to its oxidative action towards microbial cell components. Bactericidal effect of ozone is well documented, while data concerning its inhibitory activity towa...
Cadmium Bioaccumulation in European Flat Oysters (Ostrea Edulis) from Middle Adriatic Sea (San Benedetto Del Tronto District, Italy) [0.03%]
意大利中部亚得里亚海扇贝（ Ostrea edulis ）的镉累积水平研究（圣贝内德etto德尔tronto地区）
Cesare Ciccarelli,Angela Marisa Semeraro,Alessandra Aliventi et al.
Cesare Ciccarelli et al.
Evaluation Model of Plate Waste to Monitor Food Consumption in Two Different Catering Settings [0.03%]
餐饮环境下用于监测食物消耗的盘浪费评价模型
Stefano Saccares,Umberto Scognamiglio,Catia Moroni et al.
Stefano Saccares et al.
An increasing number of people regularly eats lunch away from home, using catering services. In this context, therefore, it is extremely important to improve the meals' quality, remaining faithful to the principles of hygiene, nutritional a...
Salmonella Detection and Aerobic Colony Count in Deep-Frozen Carcasses of House Sparrow (Passer Domesticus) and Starling (Sturnus Vulgaris) Intended for Human Consumption [0.03%]
家屋斯文鸟(Passer domesticus)和欧亚明星(Sturnus vulgaris)的冷冻尸体中的沙门氏菌检测和需氧菌落计数（人类消费）
Frédérique Pasquali,Alessandra De Cesare,Simonetta Braggio et al.
Frédérique Pasquali et al.
Wild birds are potential vehicles of zoonotic pathogen transmission to humans. The zoonotic concern increases for small wild birds like house sparrows (Passer domesticus) and starlings (Sturnus vulgaris) which are hunted in developing count...
Maria Concetta Campagna,Maria Teresa Di Schiavi,Grazia Falconi et al.
Maria Concetta Campagna et al.