Reduction of Escherichia Coli O157:H7 During Manufacture and Ripening of Italian Semi-Dry Salami
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In order to simulate a contamination at the processing plant, one batch of freshly-processed salami batter (20 kg) was inoculated (1% v:w) with 5 log colony forming unit (CFU)/g of a multi-strain cocktail of two strains of Escherichia coli O157:H7 (registered ... ...