Dietary patterns and cardiovascular diseases in individuals with type 2 diabetes: a systematic review and meta-analysis of prospective observational studies [0.03%]
基于前瞻性观察性研究的2型糖尿病患者饮食模式与心血管疾病关系的系统综述和meta分析
Janett Barbaresko,Lisa Kannenberg,Edyta Schaefer et al.
Janett Barbaresko et al.
Individuals with type 2 diabetes are at increased risk of cardiovascular diseases (CVD). Dietary behavior plays an important role in both, the management of diabetes and the prevention of CVD. We aimed to summarize the current evidence on a...
Guiding Principles for Science-Based Food Classification Systems Focused on Processing and Formulation [0.03%]
基于加工和配方的以科学为基础的食物分类系统的指导原则
Jodi T Bernstein,Andrew W Brown,Britt Burton-Freeman et al.
Jodi T Bernstein et al.
Food classification systems that focus on food formulation & processing classification (FF&PC systems) have gained traction in research and dietary policies. Yet, their utility and scientific foundations are debated. To address criticisms a...
Current evidence on dietary patterns and consumer food choices in the context of climate and environmental change: a global perspective-a report from the "Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology" (ADVANTAGE) Project Working Group 2 [0.03%]
气候变化和环境变化背景下饮食模式与消费者食品选择的现有证据：全球视角——“农业和饮食：营养、转化及适应于全球生态系统的附加值”(ADVANTAGE)项目工作组二报告
Lindsey Smith Taillie,Karen R Siegel,Nicole T Blackstone et al.
Lindsey Smith Taillie et al.
Climate and environmental change (CEC) are affecting food systems across the globe in myriad ways, yet there has been historically little focus on the role of CEC influencing dietary patterns and consumer food choices. In this narrative rev...
Bioavailability of and US infant exposure to arsenic, cadmium, lead, mercury, and per- and polyfluoroalkyls from human milk and infant formula: Results from a series of systematic reviews [0.03%]
人体母乳和婴儿配方奶粉中砷、镉、铅、汞及含氟化合物的生物利用度和美国婴儿暴露量：一系列系统评价的结果
Lauren E O&#x;Connor,Rachel C Thoerig,Cassi N Leta et al.
Lauren E O&#x;Connor et al.
Infants may be exposed to contaminants from environmental and food sources, including human milk (HM) or infant formula (IF). The objective of this series of systematic reviews (PROSPERO: CRD42024530332, CRD42024530336, CRD42024530339, CRD4...
Nutritional Needs, Dietary Knowledge, and Culinary Skills in Individuals with Diabetes Mellitus: A Scoping Review [0.03%]
糖尿病患者的营养需求、饮食知识和烹饪技能：综述研究
Jorge Casaña Mohedo,María Teresa Murillo-Llorente,Alma Palau Ferre et al.
Jorge Casaña Mohedo et al.
Dietary management is a cornerstone of diabetes mellitus (DM) care. However, a persistent disconnect remains between theoretical nutritional knowledge, what individuals are advised to eat, and the practical culinary skills required to trans...
Sri Lakshmi S Devarakonda,David A Hughes,Christian Rodriguez et al.
Sri Lakshmi S Devarakonda et al.
Obesity, sarcopenia, malnutrition, and cachexia all include assessment of body composition in their respective clinical guidelines, although patient evaluations frequently require hardware that may not be available. Body mass index often fi...
Saliva as a Matrix for Primary Care: Feasibility and Scoping of Its Use for Assessment of Nutrition and Inflammation [0.03%]
唾液作为初级保健的介质：将其用于营养和炎症评估的可行性和范围研究
Shah Mohammad Fahim,Mahesa Miah,Mia Marcotte et al.
Shah Mohammad Fahim et al.
Scarce laboratory capacity constrains both primary care and population surveillance for nutritional and inflammation assessment globally. One major contributing factor is the reliance on blood as the primary matrix, and its associated limit...
Microplastics and Nanoplastics in the Human Intestine: A Review of Health Implications and Possible Dietary Interventions [0.03%]
肠道微塑料和纳米塑料：对人体健康影响及可能膳食干预的综述
Alberto Dávalos,Victoria Martín-Santiago,María-Carmen López de Las Hazas
Alberto Dávalos
Microplastics and nanoplastics (MNPs) have emerged as pervasive dietary contaminants, yet their implications for human health remain poorly defined. This review synthesized current evidence on MNP interactions with the gastrointestinal syst...
A Framework for Developing Intake and Use Guidance for Dietary Supplement Bioactives [0.03%]
膳食补充剂生物活性成分的用量和使用指导开发框架
Janet A Novotny,Johanna Dwyer,Mario G Ferruzzi et al.
Janet A Novotny et al.
Dietary bioactives, which are commonly found in food, beverages, and dietary supplements, include nonessential food components that can support health beyond preventing nutrient deficiencies. Despite their known health benefits and potentia...
Healthy Diet Metrics for Children and Adolescents and Their Suitability for Global Monitoring: A Critical Review [0.03%]
儿童和青少年健康饮食评价指标及其作为全球监测工具的适宜性批判性回顾
Alissa M Pries,Hope Craig,Vrinda Mehra et al.
Alissa M Pries et al.
Healthy diets during childhood and adolescence are paramount for growth, development, and long-term health. However, there is a lack of low-burden standardized metrics to assess and monitor healthy diets among children and adolescents aged ...