Current evidence on dietary patterns and consumer food choices in the context of climate and environmental change: a global perspective-a report from the "Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology" (ADVANTAGE) Project Working Group 2
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Climate and environmental change (CEC) are affecting food systems across the globe in myriad ways, yet there has been historically little focus on the role of CEC influencing dietary patterns and consumer food choices. In this narrative review, we describe the... ...
