Human Milk as a Model for Next-Generation Infant Formula: Opportunities and Challenges [0.03%]
母乳作为下一代婴儿配方食品的模板：机遇与挑战
Marie R Biondi Ryan,Clay Swackhamer,Sharon M Donovan et al.
Marie R Biondi Ryan et al.
Human milk (HM) is a dynamic biological system replete with functional components that support infant growth, development and immune protection. HM is regarded as the optimal infant food; however, many infants rely on infant formula (IF) as...
Dietary Intake Modifies the Association Between Air Pollution and Chronic Diseases: A Systematic Review and Meta-Analysis [0.03%]
饮食摄入量修改空气污染与慢性疾病之间的关联：系统回顾和荟萃分析
Ye Chen,Bangqin Cai,Fei Wang et al.
Ye Chen et al.
Interaction effects between dietary factors and air pollutants remain inconsistent. This systematic review and meta-analysis examined whether dietary intake modifies the air pollution-chronic disease risk association. This study searched Pu...
Interpreting Lower HDL-C in Plant-Based Diets: Mechanisms and Clinical Implications [0.03%]
基于植物的饮食中低HDL-C的机制及临床意义解读
Katherine Baker,Alexander Vonderschmidt
Katherine Baker
Plant-based dietary patterns are associated with improved cardiometabolic health, including lower levels of serum low-density lipoprotein cholesterol (LDL-C), blood pressure, adiposity, inflammation, and lower risk of cardiovascular disease...
Intermittent Fasting and Fat-Free Mass Outcomes in Middle-Aged and Older Adults: A Scoping Review [0.03%]
间歇性断食与中老年人无脂肪肌肉状况：系统综述
Sara Santero,Bojana D Blagojević,Mohammed Merzah et al.
Sara Santero et al.
Intermittent fasting (IF) has gained popularity as a weight-loss strategy. Because muscle mass naturally declines with age, concerns arise about effects on fat-free mass (FFM) in aging populations. The objective of this review was to explor...
Evidence-Based Behavioral Interventions for Diabetes Prevention in the United States: A Scoping Review Using 24-Hour Recalls and Objective Activity Measures [0.03%]
基于证据的行为干预在美国糖尿病预防中的作用：一项使用24小时回忆法和客观活动测量的范围回顾研究
Sheida Zeraattalab-Motlagh,Claudia E Irazabal Lopez Henriquez,Maritza Cantu et al.
Sheida Zeraattalab-Motlagh et al.
The prevalence of type 2 diabetes (T2D) continues to rise, with behavioral interventions recognized as effective preventive strategies among adults in the USA. The American Diabetes Association (ADA) recommends improving diet, and activity ...
The Relationship Among Food Environment Types, Diet, and Nutrition Outcomes in Women, Children, and Adolescents from Low- and Lower-Middle-Income countries: A Systematic Review [0.03%]
低收入和中等收入国家妇女、儿童及青少年的食品环境类型、饮食与营养状况之间的关系：系统性综述
Halimat O Oyeneye,Alhanouf A Alghamdi,Wiktoria Staromiejska et al.
Halimat O Oyeneye et al.
The persistent burden of malnutrition, including undernutrition, micronutrient deficiencies, and overweight and obesity, disproportionately affects women and children in low-and middle-income countries (LMICs). Rapid urbanization and global...
Strengthening Policy Coherence to Link Healthy Hydration with Water Security in the United States [0.03%]
强化政策一致性以链接健康补水与美国的水资源安全
Vivica I Kraak,Eric Otoo-Annan,Luke Juran
Vivica I Kraak
Water security ensures the availability, accessibility and acceptability of safe water for drinking, hygiene, and other purposes for individuals and communities to meet daily and future needs. An estimated 2.2 million Americans experience w...
Impact of Milk Fat Globule Membrane and its Associated Polar Lipids on Markers of Cardiometabolic Disease and Cognitive Function: A Systematic Review and Meta-Analysis of Randomized Controlled Trials in Adults [0.03%]
乳脂肪球膜及其相关极性脂对心血管代谢疾病标志物和认知功能的影响：成人中随机对照试验的系统评价和meta分析
Aishwarya Borkar,Yvanna Todorova,Oonagh Markey
Aishwarya Borkar
Milk fat globule membrane (MFGM) and its associated milk polar lipids (MPLs) are bioactive components of dairy fat with emerging relevance for cardiometabolic and cognitive health. This systematic review and meta-analysis evaluated the effe...
The role of micronutrient deficiencies in nutritional anemia beyond iron: An expert perspective on the scope and strength of the current evidence [0.03%]
除铁元素外微量营养素缺乏在营养性贫血中的作用——目前证据范围和强度的专家观点
Colleen C Farrell,Jason L Burkhead,James F Collins et al.
Colleen C Farrell et al.
There is a tacit assumption that the majority of nutritional anemia is caused by iron deficiency. However, several other key micronutrients are involved in iron and/or erythrocyte metabolism and thus play a role in the development of nutrit...
Jef L Leroy,Edward A Frongillo
Jef L Leroy