Cross-Sectional Inverse Association of Regular Soy Intake with Insulin Resistance in Japanese Elderly [0.03%]
定期食用大豆与日本老年人的胰岛素抵抗呈横断面逆向关联
Y Yamori,M Sagara,Y Arai et al.
Y Yamori et al.
Levels of isoflavones, biomarkers of soy intake, in 24-hour urine (24U) were inversely related to coronary heart disease (CHD) mortality in the World Health Organization's Cardiovascular Disease and Alimentary Comparison Study. Considering ...
Nutritional Risk among Congregate Meal Site Participants: Benefits of a SNAP-Ed Program [0.03%]
美国集体进餐场所参与者的营养风险：补充营养援助教育项目的益处
Catherine J Lillehoj,LeLee Yap,Doris Montgomery et al.
Catherine J Lillehoj et al.
This study examined the impact of the Supplemental Nutrition Assistance Program-Education (SNAP-Ed) program Fresh Conversations (FC) on the nutritional risk (NR) of older adults (OAs). A convenience sample of OAs (207 Treatment, 148 Control...
Misreporting of Energy Intake in Older People: Comparison of Two Dietary Assessment Methods [0.03%]
老年人能量摄入的误报：两种膳食调查方法的比较
Gaëlle Soriano,S Goisser,S Guyonnet et al.
Gaëlle Soriano et al.
Accurate assessment of dietary intake is essential in clinical practice and research. While energy intake (EI) misreporting has been extensively studied in the general population, relatively little is known about misreporting among older pe...
Could Eggs Help Increase Dietary Protein Intake in Older Adults? - Exploring Reasons for the Consumption and Non-Consumption of Eggs in People over 55 years old [0.03%]
老年人饮食中鸡蛋的摄入情况及其影响因素调查——以55岁以上人群为例
Emmy van den Heuvel,Jane L Murphy,Katherine M Appleton
Emmy van den Heuvel
Compared to other protein-rich foods, eggs are of soft texture, easy to cook, and low cost, and may be useful in increasing protein intakes in older adults. Focus groups and interviews were used to explore all reasons for consuming and not ...
Dana L Craven,Fiona E Pelly,Geoff P Lovell et al.
Dana L Craven et al.
Many community-living older adults experience the condition of malnutrition and the causes are complex and multi-factorial. This study examined nutrition risk in a sample of community-living older Australians (n = 77, age ≥65 years) using ...
Anatomy of the Mediterranean Diet and Mortality Among Older Women with Frailty [0.03%]
地中海饮食的构成与老年人脆弱患者死亡率的关系
Oleg Zaslavsky,Shira Zelber-Sagi,James M Shikany et al.
Oleg Zaslavsky et al.
We examined individual components of the Mediterranean Diet (Med) and evaluated their relative contribution to mortality rates in older women with frailty. A sample (N = 10,431) included Women's Health Initiative Observational Study partici...
Comparison of Patient Food Intake, Satisfaction and Meal Quality Between Two Meal Service Styles in a Geriatric Inpatient Unit [0.03%]
两种供餐模式下老年病房住院患者饮食摄入、满意度及膳食质量的比较研究
Adrienne M Young,Susan J de Jersey,Jennifer Ellick et al.
Adrienne M Young et al.
This pilot study evaluated the introduction of a bistro evening meal service in a geriatric inpatient unit by comparing patient intake, satisfaction and meal quality of this new service to the usual central preplated service. Ten meals were...
Review of Nutrition Screening and Assessment Practices for Long-Term Care Residents [0.03%]
长期护理居民营养筛查和评估实践的回顾性研究
Shanthi Johnson,Roseann Nasser,Kayla Rustad et al.
Shanthi Johnson et al.
The older adult population in Canada is growing, creating a greater demand for long-term care (LTC) facilities. Seniors living in LTC are more vulnerable to malnutrition, making it important to implement nutrition screening tools on a routi...
Markers of Renal Function in Older Adults Completing a Higher Protein Obesity Intervention and One Year Later: Findings from the MEASUR-UP Trial [0.03%]
较高蛋白肥胖干预对老年人肾功能标志物的影响——来源于MEASUR-UP试验的证据
Kathryn N Porter Starr,Shelley R McDonald,Aubrey Jarman et al.
Kathryn N Porter Starr et al.
Increases in rates of obesity in the older population are hastening the development of chronic illnesses, including chronic kidney disease (CKD). However, obesity reduction in older adults is besought with concerns about the long-term benef...
Randomized Controlled Trial
Journal of nutrition in gerontology and geriatrics. 2018 Apr-Jun;37(2):117-129. DOI:10.1080/21551197.2018.1478696 2018
Development and Evaluation of Let's Do Lunch: A Congregate Meal Program at an Urban Senior Center [0.03%]
午间聚会餐饮计划——城市老年人膳食中心的开展与评估研究项目
Christine L Sheppard,Lise Dubé,Kate Ducak et al.
Christine L Sheppard et al.
A mixed-methods needs assessment was conducted in an urban senior center serving lower-income seniors in Toronto, Ontario, to determine whether they should offer a congregate meal program. Methods included three focus groups with participan...