Energy Intake and Clinical Trajectories in End-Stage Aspiration Pneumonia: A Retrospective Cohort Study [0.03%]
能量摄入与终末期吸入性肺炎患者的临床转归：回顾性队列研究
Daiki Kobayashi,Yoshihiro Yoshimura,Takashi Mori et al.
Daiki Kobayashi et al.
This study investigated whether sufficient energy intake is associated with clinical trajectories in patients with end-stage aspiration pneumonia. A retrospective cohort study was conducted in patients with end-stage aspiration pneumonia in...
Incidence of Resistive Behavior Adversely Affecting the Intake of Food and Fluids in Younger and Older People with Dementia [0.03%]
拒绝进食和饮水的行为在痴呆年轻患者和老年患者中的发生率不同
Eline Cornelia Pieternella van Buuren,Jenny Theodora van der Steen,Marieke Perry et al.
Eline Cornelia Pieternella van Buuren et al.
People with dementia can develop resistive behavior that adversely affects the intake of food and fluids. This behavior, including (non-)verbal refusal, such as pushing away cutlery or an assisting person, can lead to malnutrition, dehydrat...
Nutritional Status in Frail and Non-Frail Independent Very Old Individuals [0.03%]
脆弱与非脆弱的独立老年人群的营养状况
Suzana Pires Silva,Fernando Gioppo Blauth,Josiane Cheli Vettori et al.
Suzana Pires Silva et al.
This study aimed to evaluate the nutritional profile of very old individuals according to frailty, since dietary changes may be associated with this syndrome. Octogenarians were evaluated for phenotypic classification of frailty, including ...
Development of a Virtual Health Promotion Intervention for Older Adults with Cognitive Impairment: A Formative Study [0.03%]
认知障碍老年人虚拟健康促进干预的研发——形成性研究报道
Rahi R Shah,Tiffany M Driesse,Aaron M Monds et al.
Rahi R Shah et al.
This study evaluated the perspectives of clinicians and dyads (adults with early-stage ADRD and caregivers) on virtually-delivered care and how it relates to the development of a health promotion intervention to slow cognitive decline. Ten ...
Nutritional Guidance Decreases the Prevalence of Frailty Among Older Caregivers [0.03%]
营养指导可降低老年照顾者的衰弱患病率
Petra Rautakallio-Järvinen,Irma Nykänen,Ursula Schwab
Petra Rautakallio-Järvinen
The aim of this study was to investigate the effect of individually tailored dietary counseling on frailty status among older family caregivers (FC). This study is part of the LifEstyle, NutriTion, and Oral health in caregivers (LENTO) inte...
Predictive Power of Mini Nutritional Assessment (MNA) Score and Body Mass Index (BMI) for Frailty in the Elderly Community in Indonesia Using Kihon's Frailty Checklist [0.03%]
印尼老年人Mini营养评估(MNA)量表和体质指数(BMI)预测脆弱性作用的队列研究：采用基干虚弱筛查表(Kihon's frailty checklist)进行评价
Istingadah Desiana,Irma Ruslina Defi,Astrid Feinisa Khairani et al.
Istingadah Desiana et al.
Background: Frailty screening and nutritional assessment are essential for identifying and managing frailty in older adults. This study investigates the predictive power of the Mini Nutritional Assessment (MNA) score and ...
Body Mass Index and Age-Adjusted Body Mass Index in Older Individuals: Clinical and Functional Correlations across Categories. Study from 30 904 Older Adults Living in the Community [0.03%]
老年人体质指数和年龄调整的体重指数与临床功能的相关性研究：社区中30904名老年居民的研究
Salomón Salazar-Londoño,Mateo Londoño-Pereira,Antonio Martín-Marco et al.
Salomón Salazar-Londoño et al.
Body Mass Index (BMI) use in older adults has been questioned as it does not account for the loss of height with age, overestimating weight status. We explored age-height loss adjusted BMI (BMI-A) correlation with health variables, the sign...
Nutritional Status and Covariates Among the Functionally Dependent Older People of the Indigenous Communities in India [0.03%]
印度土著社区中功能依赖的老年人营养状况及其影响因素
Sila Jana,Dipak K Midya
Sila Jana
The present study aimed at investigating the nutritional state of functionally dependent older adults belonging to the indigenous communities (i.e., tribal communities) in West Bengal, India, and its association with other covariates. The n...
Mapping the Food Environment in Nursing Homes. A Foodscape Approach to Explore the Question " Why Do Nursing Home Residents Eat What They Do?" [0.03%]
从风景的角度绘制养老机构的食物环境——探索“为什么养老机构的居民吃这样的食物？”这个问题
Tenna Christoffersen,Sine Højlund Christensen,Inge Tetens et al.
Tenna Christoffersen et al.
Despite the significant risk of nutritional problems among older adults in nursing homes, the impact of environmental and situational factors is understudied. This study explores the interaction between residents, food, and the nursing home...
Descriptive Analysis of Six-Months of Nutrition Change During COVID-19 in a Vulnerable Rural Population Over 80 Years Old [0.03%]
基于中国农村超过80岁老人的新冠肺炎疫情期间6个月营养状况描述性分析
Courtney Wellman,Thomas McIntosh,Andrew Ferguson et al.
Courtney Wellman et al.
Background: Isolation mitigated the risks of COVID-19 infection. For older adults, isolation itself can be harmful. Isolation and loneliness impact nutritional status which leads to other health consequences. This study i...