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期刊名:Journal of nutrition in gerontology and geriatrics

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ISSN:2155-1197

e-ISSN:2155-1200

IF/分区:0.0/

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共收录本刊相关文章索引295
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Ravish Huchegowda,Vijaykumar Harbishettar,Preeti Sinha et al. Ravish Huchegowda et al.
Background: Cognitive impairment in older adults has been linked to low serum Vitamin B12 (B12) and elevated homocysteine (HCY) levels, but evidence remains inconclusive. This study examined their relationship with cognit...
James Axisa,David Llewellyn Whitehead James Axisa
Purpose: The primary objective of this systematic review is to explore the role of AI-driven interventions in preventing and managing malnutrition in older adults. ...
Khadija Elmotia,Oumaima Abouyaala,Soukaina Bougrine et al. Khadija Elmotia et al.
Background: Malnutrition is a critical but often under-recognized associated with adverse health outcomes in older adults with diabetes. This study aimed to examine the relationship between nutritional status and geriatri...
Catherine S Rudolph,Sarah L Francis,Eva C Wood Catherine S Rudolph
As the U.S. population ages, the Older Americans Act (OAA) Title III-C senior nutrition program (SNP) must evolve to meet emerging needs. The National Resource Center on Nutrition and Aging (NRCNA) developed ican!, a free, online course des...
Ana Luíza Lopes Gonçalves,Thiago Neves,Juliana Cristina Lemos de Souza Marchesi et al. Ana Luíza Lopes Gonçalves et al.
Objective: Characterize and compare the food consumption of independent community-dwelling older adults with and without sarcopenia. Methods: ...
Emily A Johnston,Noor Abi Rached,April R Williams et al. Emily A Johnston et al.
One in four US adults age ≥ 65 have two or more chronic conditions, many of which can be prevented or managed through nutritional interventions. Despite known benefits, nutrition is not prioritized in undergraduate or graduate medical educ...
Daiki Kobayashi,Yoshihiro Yoshimura,Takashi Mori et al. Daiki Kobayashi et al.
This study investigated whether sufficient energy intake is associated with clinical trajectories in patients with end-stage aspiration pneumonia. A retrospective cohort study was conducted in patients with end-stage aspiration pneumonia in...
Eline Cornelia Pieternella van Buuren,Jenny Theodora van der Steen,Marieke Perry et al. Eline Cornelia Pieternella van Buuren et al.
People with dementia can develop resistive behavior that adversely affects the intake of food and fluids. This behavior, including (non-)verbal refusal, such as pushing away cutlery or an assisting person, can lead to malnutrition, dehydrat...
Suzana Pires Silva,Fernando Gioppo Blauth,Josiane Cheli Vettori et al. Suzana Pires Silva et al.
This study aimed to evaluate the nutritional profile of very old individuals according to frailty, since dietary changes may be associated with this syndrome. Octogenarians were evaluated for phenotypic classification of frailty, including ...
Rahi R Shah,Tiffany M Driesse,Aaron M Monds et al. Rahi R Shah et al.
This study evaluated the perspectives of clinicians and dyads (adults with early-stage ADRD and caregivers) on virtually-delivered care and how it relates to the development of a health promotion intervention to slow cognitive decline. Ten ...