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期刊名:Food & function

缩写:FOOD FUNCT

ISSN:2042-6496

e-ISSN:2042-650X

IF/分区:5.4/Q1

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共收录本刊相关文章索引8435
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Shijie Dou,Xuening Yu,Yuewen Xu et al. Shijie Dou et al.
The Maillard reaction products, as a kind of glycosylation-based reaction, possess the metal-chelating ability. In this study, the white shrimp hydrolysate (WH) and xylooligosaccharides (XOS) were used to prepare the Maillard reaction produ...
Ahmad Husaini Suhaimi,Arullthevan Rajendram,Fiqri Dizar Khaidizar et al. Ahmad Husaini Suhaimi et al.
Pathogenesis-related-10 (PR10) proteins play significant roles in plant defence against biotic and abiotic stresses. Recently, two banana PR10 proteins (MaPR10-BeB5 and MaPR10-GNA5) were characterised and shown to exhibit antifungal propert...
Ying-Ying Hsieh,Wen-Chi Hou,Su-Jung Hsu et al. Ying-Ying Hsieh et al.
Incretin-based therapies are widely used to improve glycemic control and β cell dysfunction in the treatment of type 2 diabetes. Momordica cochinchinensis (Gac fruit), a nutritious melon cultivated in many regions, has underexplored health...
Zeyu Cui,Te Liu,Yichao Wen et al. Zeyu Cui et al.
Background: Although a high-fat and high-sugar diet (HFHS) can induce ovarian insufficiency and premature ovarian failure (POF)-making the treatment difficult-plant-derived exosome-like nanovesicles manifest numerous therapeutic effects on ...
Xianli Wang,Yuxin Jing,Chengdong Zheng et al. Xianli Wang et al.
Correction for 'Using integrated transcriptomics and metabolomics to explore the effects of infant formula on the growth and development of small intestinal organoids' by Xianli Wang et al., Food Funct., 2024, 15, 9191-9209, https://doi.org...
Fangyang Chen,Botao Wang,Xin Sun et al. Fangyang Chen et al.
Ergothioneine (EGT) is a sulfur-containing amino acid with strong antioxidant activity. In this study, a D-galactose induced mouse aging model was used to investigate the anti-aging effects of EGT. EGT intervention could significantly impro...
Rui Liang,Fangliang Song,Ying Liang et al. Rui Liang et al.
The investigation into the bioactive peptide's activity and target action poses a significant challenge in the field of food. An active peptide prepared from rice bran, KF-8, was confirmed to possess antioxidant activity in our previous stu...
Fenfen Wei,Huibin Jiang,Chuang Zhu et al. Fenfen Wei et al.
A high-fat diet (HFD) is associated with various adverse health outcomes, including cognitive impairment and an elevated risk of neurodegenerative conditions. This relationship is partially attributed to the influence of an HFD on the gut m...
Xin Xia,Jinkai Zhang,Xinfang Wang et al. Xin Xia et al.
High blood lipids, blood glucose, or blood pressure ("3Bs") are established risk factors for cardiovascular diseases. However, the effects of vegetarian diets on these parameters were inconsistent in previous meta-analyses. We conducted a s...
Gang Yu,Jianxin He,Zhongshan Gao et al. Gang Yu et al.
Advanced glycation end-products (AGEs) are complex and heterogeneous compounds widely present in processed foods. Previous studies evidenced the adverse effects of AGEs on gut homeostasis, but the precise pathological mechanisms and molecul...