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期刊名:Food & function

缩写:FOOD FUNCT

ISSN:2042-6496

e-ISSN:2042-650X

IF/分区:6.3/Q1

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共收录本刊相关文章索引9074
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Yuyuan Li,Xixi Ning,Zihui Zhao et al. Yuyuan Li et al.
Correction for 'Core fucosylation of maternal milk N-glycans imparts early-life immune tolerance through gut microbiota-dependent regulation in RORγt+ Treg cells' by Yuyuan Li et al., Food Funct., 2024, 15, 4140-4153, https://doi.org/10.10...
Rebeka Correia de Souza Cunha,Irene Franciosa,Viviane Maria de Sousa Fontes et al. Rebeka Correia de Souza Cunha et al.
Collagen peptides obtained from by-products have gained attention as functional ingredients due to their potential to interact with gut microbiota and related metabolic outcomes. This study characterized collagen peptides, extracted from ch...
Jing Wang,Chen Yuan,Qin Xia et al. Jing Wang et al.
Undenatured collagen type II (UC-II), a dietary supplement, has shown potential to support joint health by alleviating discomfort and suppressing inflammation. However, its efficacy is often limited by poor water solubility, gastrointestina...
Qin Si,Yun Wu,Xilinqiqige Bao et al. Qin Si et al.
Ulcerative colitis (UC) is a chronic inflammatory disorder driven by gut dysbiosis and immune dysfunction. This study evaluated the protective effects of mare milk (MM) and its extracellular vesicles (MM-EVs) in DSS-induced UC. Both interve...
Jiaxin You,Zhentao Yao,Yixin Zou et al. Jiaxin You et al.
While the systemic anti-inflammatory benefits of dietary polyphenols are well-established, the specific activities of structurally diverse polyphenols remain unclear. This study aimed to evaluate the regulatory capacity of plant polyphenols...
Yuzhe Nian,Qiqin Liu,Jiaming Xu et al. Yuzhe Nian et al.
Dietary carrageenan (CGN) is a widely used food additive, yet its microbial metabolism in the human gut and health implications remain unclear. This study elucidated a syntrophic pathway wherein Bacteroides thetaiotaomicron (B. theta) degra...
Michela Battistelli,Giovanni Caprioli,Elena Barbieri et al. Michela Battistelli et al.
Osteoarthritis (OA) is a chronic degenerative joint disease characterized by progressive cartilage breakdown driven by inflammatory and oxidative stress mechanisms. Blue turmeric (Curcuma caesia Roxb.), a rare and understudied spice, repres...
Sasan Amanat,Aimee L Dordevic,Matthew P Pase et al. Sasan Amanat et al.
Nuts are an important part of healthy diets and have cardiovascular and metabolic benefits. However, their impact on cognitive health, particularly among stroke survivors at higher risk of cognitive decline, remains underexplored. This stud...
Magdalena Przybyło,Ilona E Kłosowska-Chomiczewska,Adam Macierzanka et al. Magdalena Przybyło et al.
Liposomes have long been established as versatile and biocompatible carriers for biologically active molecules. Advances in manufacturing technology have dramatically broadened their application landscape, positioning them today as effectiv...
Yanxin Dong,Wenting Song,Xurui Sun et al. Yanxin Dong et al.
Metabolic dysfunction-associated steatotic liver disease (MASLD) is the most prevalent chronic liver disease worldwide, but effective therapeutic strategies for its early stage are still lacking. Sinigrin, a natural glucosinolate found in c...