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期刊名:Food & function

缩写:FOOD FUNCT

ISSN:2042-6496

e-ISSN:2042-650X

IF/分区:6.3/Q1

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Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Xiaoya Sun,Jingyi Ren,Zhenao Zhang et al. Xiaoya Sun et al.
Although flavonoids have been shown to have various health benefits, their association with abdominal aortic aneurysm (AAA) and the underlying mechanisms remain unclear. This study included 188 101 UK Biobank participants who were free of A...
Meryl Cruz,Miriam Martínez-Huélamo,Elena M Yubero-Serrano et al. Meryl Cruz et al.
Metabolomics contributes to the understanding of mechanisms by which dietary interventions can minimize the progression of mild cognitive impairment (MCI) to dementia. In this study, changes in metabolomics profiles were analyzed to assess ...
Qing Chen,Yue Zhang,Siming Zhu et al. Qing Chen et al.
Metabolic dysfunction-associated steatotic liver disease (MASLD) is a prevalent metabolic disorder with limited therapeutic options. Here, we investigated the protective effects and underlying mechanisms of a polysaccharide extracted from R...
Ecem Akan,Esra Orenlili Yaylagul,Adem Yavaş et al. Ecem Akan et al.
Despite growing interest in postbiotics as stable alternatives to probiotics, their efficacy when delivered through food matrices and their integrated effects on the gut microbiota-metabolite-immune axis remain poorly understood. This study...
Peijie Liu,Jingyang Wan,Luping Qiao et al. Peijie Liu et al.
Metabolic dysfunction-associated steatotic liver disease (MASLD) primarily results from excessive nutrient consumption, with lifestyle modifications, particularly dietary interventions, constituting a principal strategy for its management. ...
Mengru Liu,Yining Feng,Xiaochang Guo et al. Mengru Liu et al.
Foodborne Salmonella infection triggers excessive inflammation, mucosal injury and gut microbiota dysbiosis. Here, curcumin was evaluated as a dietary bioactive against Salmonella-induced enteritis using in silico target-network analysis, m...
Farhad Vahid,Torsten Bohn Farhad Vahid
The global rise in obesity is linked to Western dietary patterns (WDPs). The Westernized Diet Index (WDI) was developed to measure adherence to WDPs. This study examined the associations between the WDI and overweight/obesity and constructi...
Xinya Wang,Aiqian Ye,Harjinder Singh et al. Xinya Wang et al.
Calcium (Ca), primarily consumed through diet, is essential for skeletal health and various other biological functions in humans. While the mechanisms of Ca absorption are well understood, little is known about the role of food structure pr...
Wen Li,Wanchao Chen,Zhong Zhang et al. Wen Li et al.
A Peptidase A1 domain-containing protein (SRP, 43.1 kDa, >95% purity) was isolated from the edible mushroom Stropharia rugosoannulata and characterized for its structural properties, and ACE inhibitory and vascular modulatory activities. Th...
Xing Zhang,Da Gan,Yuyang Shi et al. Xing Zhang et al.
Food allergy is a pathological immune response to food antigens. Its global prevalence continues to rise, making it a significant public health and food safety concern. This review describes the pathogenesis of food allergy, proposing that ...