Preparation and characterization of white shrimp hydrolysate-xylooligosaccharide Maillard products and their in vivo promotive effects of zinc absorption in mice
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The Maillard reaction products, as a kind of glycosylation-based reaction, possess the metal-chelating ability. In this study, the white shrimp hydrolysate (WH) and xylooligosaccharides (XOS) were used to prepare the Maillard reaction product-zinc complex (WH-... ...
