Functional properties amelioration of rosmarinic acid by covalently binding with soybean protein isolate [0.03%]
鼠李糖脂通过与大豆蛋白 isolate共价结合改善功能属性
Ling Li,Zhong-Han Li,Jie Zhou et al.
Ling Li et al.
In this study, rosmarinic acid (RA) was covalently bound to soy protein isolate (SPI), and the changes in protein structure were characterized by multispectral analysis. The oil-water partition coefficient, bio-accessibility and adenosine d...
Recent advances in the effect of simulated gastrointestinal digestion and encapsulation on peptide bioactivity and stability [0.03%]
模拟胃肠消化和肠溶包衣对肽生物活性和稳定性的最新研究进展
Chenlong Chen,Wancong Yu,Xiaohong Kou et al.
Chenlong Chen et al.
Food-derived bioactive peptides have garnered significant attention from researchers due to their specific biological functions, including antihypertensive, antioxidant, antidiabetic, anticancer, anti-inflammatory, and anti-osteoporosis pro...
Amelioration of obesity-associated disorders using solanesol with the mitigation of NLRP3 inflammasome activation and macrophage inflammation in adipose tissue [0.03%]
柚皮苷通过减轻NLRP3炎性小体活化和脂肪组织中的巨噬细胞炎症改善肥胖相关疾病
Xiaqing Wu,Huan Chen,Yushan Tian et al.
Xiaqing Wu et al.
Obesity and obesity-related metabolic diseases are causally linked to inflammatory activation. Proinflammatory macrophage infiltration and NOD-like receptor pyrin domain containing 3 (NLRP3) inflammasome activation contribute to chronic inf...
Carnosic acid reduces lipid content, enhances gut health, and modulates microbiota composition and metabolism in diet-induced obese mice [0.03%]
岩白菜酸通过减少脂质含量、改善肠道健康和调节饮食诱导的肥胖小鼠的微生物组组成和代谢发挥减肥功效
Jing Zhang,Mengzhu Shen,Yue Yin et al.
Jing Zhang et al.
Carnosic acid (CA) is a bioactive phenolic diterperne compound found in sage and rosemary. The present study investigated the beneficial effects of CA (50 and 100 mg per kg bw) in diet-induced obese mice and the underlying mechanisms of act...
Red wine consumption activates the erythropoietin-erythroferrone-hepcidin erythropoietic pathway in both apparently healthy individuals and patients with type 2 diabetes [0.03%]
红葡萄酒消耗激活促红细胞生成素-红细胞原-肝炎素促红细胞生成途径在看似健康的人群和2型糖尿病患者中均有效果
Jurica Nazlić,Diana Gujinović,Ivana Mudnić et al.
Jurica Nazlić et al.
Alcohol consumption is associated with reduced expression of hepcidin, a key iron-regulatory hormone, which may lead to accumulation of iron in the body. Although polyphenols from wine may have effects on hepcidin expression and iron absorp...
The microbiome- and metabolome-modulating activity of dietary cholesterol: insights from the small and large intestines [0.03%]
饮食胆固醇对微生物组和代谢组的调节作用：来自小肠和大肠的启示
Yan Liu,Tian Zhao,Zhangtie Wang et al.
Yan Liu et al.
Cholesterol is an important lipid molecule that affects the gut microbiome upon ingestion. We systematically investigated the effects of cholesterol on the microbiota of the large and small intestines using ex vivo and in vivo models, combi...
Amelioration of metabolic syndrome in high-fat diet-fed mice by total sesquiterpene lactones of chicory via modulation of intestinal flora and bile acid excretion [0.03%]
通过调节肠道菌群和胆汁酸排泄改善高脂饮食小鼠代谢综合征的菊苣倍半萜内酯类成分研究
Lushi Huang,Zhiwei Zhang,Fengqi Zhang et al.
Lushi Huang et al.
Chicory (Cichorium intybus L.) is a commonly used vegetable in Europe and is also regarded as a plant for both medicinal and edible uses in China. Chicory exhibits a substantial abundance of sesquiterpene lactone compounds within its compos...
Effects of tocotrienol-enriched oat supplementation on metabolic profile, nutritional status and health-related quality of life among patients with metabolic syndrome [0.03%]
富含托可三醇燕麦补充剂对代谢综合征患者代谢谱、营养状况和与健康相关生活质量的影响
Camilla Wahida Norazman,Mastura Mohd Sopian,Lai Kuan Lee
Camilla Wahida Norazman
Background: Tocotrienol has garnered significant attention due to its potent antioxidant and anti-inflammatory effects in ameliorating cardiovascular-related comorbidities. The present study aimed to elucidate the effects of tocotrienol-enr...
Effect of protein texturization on amino acids and protein in vitro bioaccessibility of pea and rice protein [0.03%]
蛋白改性对豌豆和大米蛋白体外氨基酸和蛋白质消化率的影响
Irene Peñaranda,María Dolores Garrido,Purificación García-Segovia et al.
Irene Peñaranda et al.
The growing demand for vegetable proteins, driven by population increase and interest in sustainable protein-rich diets, has generated a focus on the use of legumes and cereals as protein sources for the production of meat analogues due to ...
Higher dietary intake of live microbes is inversely associated with accelerated biological aging [0.03%]
益生菌摄人量越高，机体衰老速度越慢
Da Gan,Xiaoyan Wang,Xuebiao Wu et al.
Da Gan et al.
Objective: It remains unclear whether dietary live microbe intake is associated with biological aging. Therefore, the present study aimed to investigate the associations between dietary live microbe intake and biological aging. Methods: Our...