Red wine consumption activates the erythropoietin-erythroferrone-hepcidin erythropoietic pathway in both apparently healthy individuals and patients with type 2 diabetes
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Alcohol consumption is associated with reduced expression of hepcidin, a key iron-regulatory hormone, which may lead to accumulation of iron in the body. Although polyphenols from wine may have effects on hepcidin expression and iron absorption contrary to tha... ...
