The association between overall, healthy, and unhealthy plant-based diet indexes and risk of all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective cohort studies [0.03%]
整体饮食、健康植物性饮食以及不健康植物性饮食与全因及特定原因死亡率之间的关联：一项对前瞻性队列研究的系统评价和剂量反应荟萃分析
Elahe Etesami,Ali Nikparast,Jamal Rahmani et al.
Elahe Etesami et al.
Background: recent dietary guidelines recommend a diet that mainly includes plant-based foods and a moderate amount of animal products. Therefore, we hypothesized that plant-based diet indices (overall plant-based diet index (oPDI), healthy...
The hypoglycemic effect of mulberry (Morus atropurpurea) fruit lacking fructose and glucose by regulation of the gut microbiota [0.03%]
缺少果糖和葡萄糖的桑葚(Morus atropurpurea)通过调节肠道微生物产生的抗低血糖效果
Ya-Ting Wang,Hong Wu,Ji-Jun Wu et al.
Ya-Ting Wang et al.
Mulberries are known to be rich in hypoglycemic active substances such as anthocyanins and dietary fiber, which primarily aid in regulating gut microbiota. However, their high sugar content, such as fructose, hinders their application in hy...
Relationships of sarcopenia symptoms and dietary patterns with lung cancer risk: a prospective cohort study [0.03%]
肌少症症状和饮食模式与肺癌风险的关系：前瞻性队列研究
Huijun Zhou,Fubin Liu,Jingyi Xu et al.
Huijun Zhou et al.
Background: Few studies focused on the effects of sarcopenia on lung cancer in the general population and optimizing nutritional intake may be a feasible way to manage sarcopenia. We sought to systematically investigate the associations of ...
Bifidobacterium adolescentis FJSSZ23M10 modulates gut microbiota and metabolism to alleviate obesity through strain-specific genomic features [0.03%]
通过菌株特异性基因组特征调节肠道微生物群和代谢以缓解肥胖的Bifidobacterium adolescentis FJSSZ23M10
Bo Zhang,Jiayin Qiu,Zhihao Qu et al.
Bo Zhang et al.
Obesity is a major global public health challenge, affecting billions and serving as a primary risk factor for many chronic diseases. Certain probiotics have shown promise in regulating energy balance and enhancing fat metabolism, offering ...
Mechanism of salt effect on flavor formation in Lactiplantibacillus plantarum fermented tilapia: integrated multiple intelligent sensory and flavor omics analyses [0.03%]
乳酸片球菌发酵罗非鱼中盐对风味形成影响的机制：结合多种智能感官和风味组学分析
Ke Zhang,Ting-Ting Zhang,Xin-Yi Qi et al.
Ke Zhang et al.
Improving the flavor and texture of low-salt fermented products addresses the demands of the health-conscious era and consumers' preferences. In this study, the characteristic flavor formation of dry-cured tilapia fermented by Lactiplantiba...
The interaction between various food components and intestinal microbiota improves human health through the gut-X axis: independently or synergistically [0.03%]
各种食物成分与肠道微生物群的相互作用通过肠-X轴独立或协同地改善人类健康
Fenfa Li,Xichun Peng,Wenzhi Li
Fenfa Li
Food contains various components that improve health by affecting the gut microbiota, primarily by modulating its abundance or altering its diversity. Active substances in food have different effects on the gut microbiota when they act alon...
Gut microbiota modulation and inflammation mitigation in a murine model through a hull-less and purple grain barley genotype [0.03%]
无壳紫粒裸大麦对鼠模型肠道微生物调节及炎症缓解的研究
María-Engracia Cortijo-Alfonso,Houda Laghouaouta,Ramona N Pena et al.
María-Engracia Cortijo-Alfonso et al.
Barley, increasingly recognized for its health benefits, contains bioactive compounds like beta-glucans and (poly)phenols. Newly developed purple barley varieties, enriched with anthocyanins, offer potential gut health benefits. This study ...
Soluble chickpea and lentil powders: a solution for elderly consumers interested in enriching their meals with protein [0.03%]
可溶的鹰嘴豆和扁豆粉：为有兴趣在膳食中补充蛋白质的老年人提供解决方案
Celia Badia-Olmos,Laura Laguna,Catalina Daniela Igual et al.
Celia Badia-Olmos et al.
Protein intake in the elderly is often inadequate; one solution is to enrich meals with sustainable proteins. This can be difficult, especially when aiming to retain the product's sensory appeal. In this study, we investigated the use of a ...
Incremental effects of Eurotium cristatum fermentation of soybean on its nutrients, flavor profile and laxative regulation in experimental constipated rats [0.03%]
Eurotium cristatum对大豆发酵的增量效应：提高营养价值、风味特征以及作为实验便秘大鼠的缓泻调节剂的作用
Chengcheng Yang,Xuefeng Chen,Pengfei Niu et al.
Chengcheng Yang et al.
This study developed a probiotic Eurotium cristatum-fermented soybean powder (EFSP) and analyzed its nutrient profile, volatile components, and laxative efficacy in rats. After 8 days fermentation, polysaccharide contents significantly decr...
Bifidobacterium animalis subsp. lactis BLa80 alleviates constipation in mice through modulating the stem cell factor (SCF)/c-Kit pathway and the gut microbiota [0.03%]
鼠李糖乳杆菌动物亚种BLa80通过调节干细胞因子(SCF)/c-Kit通路和肠道微生物群来缓解小鼠便秘
Zhaochun Zhang,Jie Li,Ziyi Wan et al.
Zhaochun Zhang et al.
Probiotics, as health ingredients, have attracted widespread attention. However, due to the wide variety of probiotic species, their laxative effects and the underlying mechanisms remain elusive. In this study, we investigated the laxative ...