A comparative study on the protein digestion of four different soy beverages: effects of the composition, microstructure, and protein digestibility evaluation method [0.03%]
四种不同大豆饮料蛋白质消化的比较研究：成分、微观结构以及蛋白质消化评定方法的影响
Junna Zhao,Xiangzhen Kong,Caimeng Zhang et al.
Junna Zhao et al.
The increased consumption of soy-based products leads to the incentive for more sustainable soybean processing and more accurate nutritional evaluation. The protein structures and aggregation states of different components vary with differe...
Probiotics isolated from the fermented grains of Chinese baijiu alleviate alcohol-induced liver injury by regulating alcohol metabolism and the gut microbiota in mice [0.03%]
来自中国白酒发酵粮食的益生菌通过调节酒精代谢和小鼠的肠道微生物来缓解酒精引起的肝损伤
Jiali Wang,Qiang Xu,Chengshun Lu et al.
Jiali Wang et al.
Alcoholic liver disease is one of the diseases with a high mortality rate worldwide, resulting from excessive and chronic alcohol consumption. With the rapid rise of intestinal microbial research, more and more researchers have begun to foc...
Development of carrageenan-based emulsion gel as a vehicle to transport xylo-oligosaccharides and its functional properties [0.03%]
卡拉胶基乳化凝胶作为传输木寡糖介质及其功能性质的研究开发
João L F Paschoa,Patrícia Felix Ávila,Marcos F Silva et al.
João L F Paschoa et al.
Xylo-oligosaccharides (XOSs) are prebiotic compounds that promote the growth of beneficial microorganisms in the intestinal tract and show resistance to enzymatic digestion, which makes them ideal for use as ingredients in healthy foods. Th...
Investigating the modulatory effects of Pu-erh tea on the gut microbiota in ameliorating hyperuricemia induced by circadian rhythm disruption [0.03%]
普洱茶通过调节肠道微生物群改善由昼夜节律紊乱引起的高尿酸血症的调节作用研究
Sibo Zhao,Hongli Cao,Fanwei Sun et al.
Sibo Zhao et al.
Circadian rhythm disruption (CRD) can induce a variety of metabolic disorders. Our previous laboratory studies have shown that Pu-erh tea could alleviate CRD-induced syndromes, including obesity, intestinal dysfunction, and tryptophan metab...
Grape pomace extract attenuates high fat diet-induced endotoxemia and liver steatosis in mice [0.03%]
葡萄渣提取物减轻高脂饮食诱导的小鼠内毒素血症和肝脏脂肪变性
V Muscia Saez,D J Perdicaro,E Cremonini et al.
V Muscia Saez et al.
Obesity is a prominent global health concern associated with chronic inflammation and metabolic disorders, such as insulin resistance, type 2 diabetes, and non-alcoholic fatty liver disease (NAFLD). Excessive consumption of saturated fats e...
Transcriptomic analysis reveals the mechanisms underlying the differential effects of caffeine, theophylline, and theobromine in regulating hepatic fat accumulation [0.03%]
转录组学分析揭示了咖啡因、茶碱和可可碱在调节肝脂肪积累中的差异作用机制
Jinya Dong,Xiaocui Du,Ruijuan Yang et al.
Jinya Dong et al.
Nonalcoholic fatty liver disease (NAFLD) is a common chronic liver disease, characterized by excessive fat accumulation in the liver. Caffeine, theophylline, and theobromine are the primary naturally occurring methylxanthines found in vario...
Theaflavin 3'-gallate activates G protein-coupled receptor 55 (GPR55) and enhances GLP-1 secretion via Ca2+/CaMKII/ERK signaling in enteroendocrine STC-1 cells, mitigating postprandial hyperglycemia in mice [0.03%]
茶黄素3'-没食子酸酯激活G蛋白偶联受体55(GPR55)并增强肠道内分泌STC-1细胞中通过Ca2+/CaMKII/ERK信号传导的GLP-1分泌，减轻小鼠餐后高血糖
Kevin Odongo,Naoki Harada,Ryoichi Yamaji et al.
Kevin Odongo et al.
The antihyperglycemic effect of black tea is well-known, and theaflavins (TFs) are considered active compounds. It is, however, unclear whether glucagon-like peptide-1 (GLP-1) is involved in the antihyperglycemic effects of TFs. We demonstr...
Effect of long-term moderate red wine consumption in CD1 female mice [0.03%]
长期饮用中等量红葡萄酒对CD1品系雌性小鼠的影响
Emilia Garcia-Moruno,Ana-Belén Blázquez,Nereida Jiménez de Oya et al.
Emilia Garcia-Moruno et al.
In the early 80s, the so-called "French paradox" was proposed, that is, a correlation between wine consumption, a diet rich in fats, and low mortality from coronary disease. Conversely, it is well established that excessive alcohol consumpt...
Irradiation alters the structure and reduces the sensitization of sesame proteins in the liquid state [0.03%]
辐射改变了液态芝麻蛋白的结构并降低了其致敏性
Xintong Yang,Tian Yu,Yunpeng Shen et al.
Xintong Yang et al.
Irradiation is extensively utilized in food processing as an effective and convenient method. At present, numerous studies have investigated the potential of irradiation to reduce food allergenicity. The objective of this study was to inves...
Dietary methionine restriction restores wheat gluten-induced celiac-associated small intestine damage in association with affecting butyric acid production by intestinal flora [0.03%]
膳食蛋氨酸限制通过影响肠道菌群的丁酸盐生成来修复小麦麸质诱导的类似乳糜泻的小肠损伤
Tian Yu,Jinyan Gao,Juanli Yuan et al.
Tian Yu et al.
Methionine restriction has received some attention in recent years as a novel mode of dietary intervention. Our previous study found that methionine restriction could inhibit the celiac toxic effects of wheat gluten in an in vitro model. Ho...