Apple peels as an edible source of phenolic bioactive compounds with antidiabetic and antiglycation properties [0.03%]
苹果皮作为具有抗糖尿病和抗糖基化特性的黄酮类生物活性化合物的可食用来源
Javier Cano-Lou,Adrián Millán-Laleona,Rares Candrea et al.
Javier Cano-Lou et al.
Apples (Malus domestica Borkh.) are one of the most consumed fruits around the world with a high production of peels as wastes and by-products. In this work, peels from different commercial and local apple samples are explored as a source o...
Improving dietary energy and antioxidative properties benefit early maternal BMI and further manage adverse pregnancy outcomes with better weight gain [0.03%]
改善饮食能量和抗氧化特性有利于提高孕早期BMI并进一步通过更好的体重增长来管理不良妊娠结果
Hang-Yu Li,Bing-Jie Ding,Jia Wang et al.
Hang-Yu Li et al.
Dietary characteristics affect maternal status in early pregnancy, which is important for later outcomes. However, Chinese dietary guidelines for pregnant women are not specific to obesity, overweight, and underweight. Moreover, since pregn...
Myricetin alleviates high-fat diet-induced atherosclerosis in ApoE-/- mice by regulating bile acid metabolism involved in gut microbiota remodeling [0.03%]
杨梅素通过调节胆汁酸代谢缓解ApoE-/-小鼠的高脂饮食诱导的动脉粥样硬化性疾病
Yilong Liu,Ruoqi Wang,Jinren Zhou et al.
Yilong Liu et al.
Atherosclerosis poses a significant threat to global health. This study aimed to investigate the effects of myricetin (MYR) on high-fat diet (HFD)-induced atherosclerosis in ApoE-/- mice. Our findings demonstrated that MYR treatment signifi...
Time-dependent changes in the early salivary proteome after oral stimulation with wine differs by the individual 6- n-propylthiouracil (prop) taster status [0.03%]
口腔刺激以葡萄酒后早期唾液蛋白质的时间依赖性变化因个体6-正丙基硫尿嘧啶(prop)品尝者状态而异
Rafael I Velázquez-Martínez,Carolina Muñoz-González,Anabel Marina-Ramírez et al.
Rafael I Velázquez-Martínez et al.
Differences in the oral responsiveness to the bitter compound 6-n-propylthiouracil (PROP) between taster (T) and non-taster (NT) individuals have also been related to differences in the long-lasting wine astringency perception, which could ...
Phenethyl isothiocyanate ameliorates liver injuries secondary to inflammatory bowel disease [0.03%]
苯乙异硫氰酸酯可改善由炎症性肠病继发的肝脏损伤
Congcong Ma,Li Zhang,Qingde Huang et al.
Congcong Ma et al.
Inflammatory bowel disease (IBD) is often accompanied by secondary liver injury which further evolves into various hepatobiliary disorders. The pathogenesis of secondary liver injury involves many different mechanisms including inflammation...
Dietary therapy to halt the progression of diabetes to diabetic kidney disease [0.03%]
饮食疗法以阻止糖尿病发展为糖尿病肾病的过程
Hongtu Hu,Guohua Ding,Wei Liang
Hongtu Hu
Diabetic Kidney Disease (DKD) is a common and serious complication of diabetes, particularly Type 2 Diabetes Mellitus (T2DM), which significantly contributes to patient morbidity and mortality. The limitations of traditional treatments like...
Characterization of different stages of Maillard reaction in soy: impact on physicochemical properties and immunogenicity of soy proteins [0.03%]
大豆美拉德反应不同阶段的特征：对大豆蛋白的物理化学性质和免疫原性的影响
Cresci-Anne Croes,Daniela Briceno Noriega,Harry Wichers et al.
Cresci-Anne Croes et al.
The Maillard reaction (MR, glycation) frequently occurs during processing of soy-based products widely consumed in Western diets. MR leads to the formation of a number of chemically different structures called Maillard reaction products (MR...
High-throughput screening of probiotics in fermented foods and their potential application in alleviating alcohol-induced damage [0.03%]
发酵食品中的益生菌高通量筛选及其在缓解酒精所致损伤中的潜在应用
Jun-Pu Zhang,Ming-Liang Li,Dong-Liang Ren et al.
Jun-Pu Zhang et al.
This study is dedicated to screening strains with high ethanol degradation capabilities from various fermented products, aiming to mitigate the adverse health effects of alcohol consumption. The research began with the isolation of target s...
PA1b-like peptides alleviate mitochondrial dysfunction induced by glucose toxicity through interaction with VDAC1 in β-cells [0.03%]
类似于PA1b的肽通过与β细胞中的VDAC1相互作用减轻葡萄糖毒性引起的线粒体功能障碍
Huizhong Huang,Xinyu Zeng,Liying Zhang et al.
Huizhong Huang et al.
PA1b-like peptides, which are extracted from the seeds of members of the Fabaceae family, display remarkable hypoglycemic and β-cell-protective activities when administered orally. However, the direct targets and mechanisms of action of th...
Goat milk oligosaccharides: regulating infant immunity by intervention in the gut microbiota [0.03%]
山羊乳寡糖：通过调节肠道微生物群来控制婴儿免疫力
Sibo Liu,Xiaoling Zeng,Jing Li et al.
Sibo Liu et al.
The health status of the growing infant is closely related to the development of the gut microbiota during infancy, which is also a major stimulator of the immune system. Goat milk oligosaccharides (gMOs) are a class of bioactive compounds ...