Time-dependent changes in the early salivary proteome after oral stimulation with wine differs by the individual 6- n-propylthiouracil (prop) taster status
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Differences in the oral responsiveness to the bitter compound 6-n-propylthiouracil (PROP) between taster (T) and non-taster (NT) individuals have also been related to differences in the long-lasting wine astringency perception, which could be linked to differe... ...
