Hydrolysate of goat milk casein supplementation alleviates hyperuricemia and modulates gut microbiota in C57BL6/J mice [0.03%]
山羊乳酪蛋白水解物的补充可缓解C57BL6/J小鼠的高尿酸血症并调节其肠道微生物群
Mingrui Yang,Yiqing Zhao,Xiaoling Zeng et al.
Mingrui Yang et al.
Over the past two decades, the occurrence of hyperuricemia and its influence on health have drawn lots of concern all over the world. Despite significant advances in understanding the pathogenesis of hyperuricemia in various studies, effect...
Malus hupehensis leaves: a functional beverage for alleviating hepatic inflammation and modulating gut microbiota in diabetic mice [0.03%]
湖北械籽叶：具有缓解肝炎和调节肠道微生物功能的糖尿病小鼠饮料
Qiue Zhang,Tong Su,Yajing Pan et al.
Qiue Zhang et al.
Malus hupehensis leaves (MHL), consumed as a daily beverage in Chinese folk tradition and recently recognized as a new food material, are abundant in polyphenols and bioactive compounds that demonstrate hypoglycemic, lipid-lowering, and ant...
Assessing the impact of food-derived bioactives on digestive proteases by in vitro and in silico approaches [0.03%]
通过体外和计算机模拟方法评估食物衍生生物活性物质对消化蛋白酶的影响
Sara Margherita Borgonovi,Florinda Perugino,Luca Dellafiora et al.
Sara Margherita Borgonovi et al.
The interactions between food components and digestive tract enzymes can affect nutrient absorption and impact an individual's health. Certain components, particularly polyphenols, are reported to inhibit digestive enzymes and are commonly ...
GPR120 internalization: a key mechanism for EPA in antidepressant action [0.03%]
GPR120的内化：EPA在抗抑郁作用中的关键机制
Qingying Yu,Huan Li,Mengxue Chen et al.
Qingying Yu et al.
The incidence of depression is on the rise, and currently available antidepressants often exhibit limited efficacy in many patients. Additionally, the underlying mechanisms of depression remain poorly understood. Research has shown that neu...
Correction: The comparative effects of ω-7 fatty acid-rich sea buckthorn oil and ω-3 fatty acid-rich DHA algal oil on improving high-fat diet-induced hyperlipidemia [0.03%]
改正：含ω-7脂肪酸的海 Buckthorn 油与含 ω-3型脂肪酸的DHA 藻油对高脂饮食引起的高血脂改善效果的比较研究
Jing Li,Jiahan Guo,Michael Yuen et al.
Jing Li et al.
Correction for 'The comparative effects of ω-7 fatty acid-rich sea buckthorn oil and ω-3 fatty acid-rich DHA algal oil on improving high-fat diet-induced hyperlipidemia' by Jing Li et al., Food Funct., 2025, 16, 1241-1253, https://doi.org...
Published Erratum
Food & function. 2025 Mar 24. DOI:10.1039/d5fo90023a 2025
A fermented functional food enriched in phytosterol and carotenoids improves lipid profile and insulin resistance and restores vitamin A status in high-fat diet-induced metabolic syndrome rats [0.03%]
富含植物甾醇和类胡萝卜素的发酵功能性食品可改善高脂饮食诱导代谢综合征大鼠的血脂状况和胰岛素抵抗并恢复维生素A水平
Claudie Dhuique-Mayer,Salomé Boada,Jean-Christophe Meile et al.
Claudie Dhuique-Mayer et al.
Tackling metabolic syndrome (MetS) using functional fermented food has recently attracted much attention. A vegetable-fermented maize - and fruit-based probiotic functional food (maize 5% and fruits 30%) was previously designed, which was e...
Chemical characterization and sensory evaluation of a phenolic-rich melanoidin isolate contributing to coffee astringency [0.03%]
富含酚类黑素的分离物的化学特征和感官评价及其对咖啡收敛性的影响
Brianne M Linne,Edisson Tello,Christopher T Simons et al.
Brianne M Linne et al.
The tactile flavor sensations of coffee are an important indicator of product quality, yet the stimuli contributing to these percepts remain insufficiently defined. In the present work, compounds that contribute to astringency in coffee wer...
Effects of calcium supplementation on the composition and activity of in vitro simulated gut microbiome during inulin fermentation [0.03%]
钙补充对菊粉发酵过程中体外模拟肠道微生物群组成和活性的影响
Xiaorui Zhao,Nilay Büdeyri Gökgöz,Zhuqing Xie et al.
Xiaorui Zhao et al.
The gut microbiome influences the availability of micronutrients in the gastrointestinal tract. However, our insights into how colonic fermentation of prebiotic fibers and lactose is modulated by the presence of micronutrients and local pH ...
Alleviation effects of Lactobacillus plantarum in colitis aggravated by a high-salt diet depend on intestinal barrier protection, NF-κB pathway regulation, and oxidative stress improvement [0.03%]
高盐饮食加重的结肠炎中植物乳杆菌的缓解作用依赖于肠道屏障保护，NF-κB通路调节和氧化应激改善
Yang Chen,Nian Liu,Fangyi Chen et al.
Yang Chen et al.
A high-salt diet (HSD) can result in numerous health issues, including exacerbation of intestinal inflammation. Therefore, there is an immediate necessity of developing dietary supplements that can mitigate colitis exacerbated by a HSD. Thi...
Isorhamnetin ameliorates hyperuricemia by regulating uric acid metabolism and alleviates renal inflammation through the PI3K/AKT/NF-κB signaling pathway [0.03%]
异鼠李素通过调节尿酸代谢改善高尿酸血症并通过PI3K/AKT/NF-κB信号通路减轻肾炎症
Xiaoran Kong,Li Zhao,He Huang et al.
Xiaoran Kong et al.
Hyperuricemia is a chronic metabolic disease with high incidence, and it has become a severe health risk in modern times. Isorhamnetin is a natural flavonoid found in a variety of plants, especially fruits such as buckthorn. The in vivo hyp...