A fermented functional food enriched in phytosterol and carotenoids improves lipid profile and insulin resistance and restores vitamin A status in high-fat diet-induced metabolic syndrome rats
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Tackling metabolic syndrome (MetS) using functional fermented food has recently attracted much attention. A vegetable-fermented maize - and fruit-based probiotic functional food (maize 5% and fruits 30%) was previously designed, which was enriched in papaya/me... ...
