Reply to the 'Comment on "Circulating fatty acids and risk of severe non-alcoholic fatty liver disease in the UK biobank: a prospective cohort of 116 223 individuals"' by Zhitao Chen, Yangjun Gu, Shusen Zheng, and Qiyong Li, Food & Function, 2025 [0.03%]
对陈志涛、顾yangjun、郑树森、李其涌发表的“英国生物样本库116223例个体前瞻性队列中循环脂肪酸与严重非酒精性脂肪肝病风险的关系”的评论回复
Pan Zhuang,Yu Zhang,Jingjing Jiao
Pan Zhuang
Alliin from garlic as a neuroprotective agent attenuates ferroptosis in vitro and in vivo via inhibiting ALOX15 [0.03%]
大蒜中的硫化合物抑制ALOX15铁死亡从而保护神经元损伤
Junjun Meng,Chengquan Wen,Yang Lu et al.
Junjun Meng et al.
Alliin, a precursor active compound of sulfur-containing organic compounds such as allicin in garlic, is recognized as an important bioactive substance in garlic. Allicin has been shown to have significant neuroprotective effects and promot...
Supplementation of low-protein diets with plant protein and probiotics enhances muscle health by regulating gut microbiota and metabolomic profiles in SAMP8 mice [0.03%]
低蛋白饮食中添加植物蛋白和益生菌通过调节肠道微生物组和代谢组谱增强SAMR8小鼠的肌肉健康
Ruyi Han,Limin Ouyang,Chenggang Yin et al.
Ruyi Han et al.
Muscle health is crucial, especially for aging populations. This study investigates how plant protein and probiotic supplementation in a low-protein (LP) diet affects the gut microbiota, metabolome, and muscle health in aging SAMP8 mice, em...
Hypoglycemic potential of sugarcane molasses-derived polyphenols: exploring the hypoglycemic mechanisms through in vitro α-glucosidase inhibition and intracellular glucose transport inhibition [0.03%]
甘蔗糖蜜衍生的多酚类化合物降血糖潜力：通过体外α-葡萄糖苷酶抑制和细胞内葡萄糖转运抑制探索其降血糖机制
Xu Zhao,Jianwen Zhao,Chun Cui
Xu Zhao
Sugarcane molasses, a by-product of the sugar manufacturing process, is rich in polyphenols and possesses potential physiological activities. This study aimed to extract and purify polyphenols from sugarcane molasses and assess their hypogl...
Impact of flour particle size and origin on the bread structure and the postprandial glycemic, insulinemic and appetite responses in healthy adults [0.03%]
面粉粒度和产地对健康成年人面包结构及餐后血糖、胰岛素和饥饿感反应的影响
Maria-Christina Kanata,Amalia E Yanni,Chrysi Koliaki et al.
Maria-Christina Kanata et al.
Consumption of bakery products prepared with finely milled flour is associated with elevated postprandial glycemia, increased hunger, and reduced satiety. The milling process disrupts the plant cell walls of cereal grains and legumes, enhan...
Absorption and immune-modulating effects of active peptides from Hericium erinaceus proteins in an in vitro gastrointestinal model [0.03%]
基于体外胃肠模型的刺槐柄菇蛋白质活性多肽的吸收及免疫调节作用
Junmiao Zhang,Qiuhui Hu,Gaoxing Ma et al.
Junmiao Zhang et al.
The mechanism by which fungal proteins retain immunomodulatory activity after gastrointestinal digestion remains unknown. To shed light on the mechanism, the proteins and peptides from Hericium erinaceus were explored through in vitro diges...
Genetic association between coffee consumption and multiple myeloma mediated by plasma metabolites: a Mendelian randomization study [0.03%]
基于血浆代谢物的遗传关联研究咖啡摄入与多发性骨髓瘤的联系：一项孟德尔随机化研究
Shichong Lin,Dan Zhou,Hua Zhu et al.
Shichong Lin et al.
Background: Multiple myeloma (MM) is a hematologic malignancy closely associated with diets and metabolic disorders, showing an increasing incidence trend. Genome-wide association studies (GWAS) contribute to exploring the causal relationsh...
Effects of the DailyColors™ polyphenol supplement on serum proteome, cognitive function, and health in older adults at risk of cognitive and functional decline [0.03%]
DailyColors™多酚补充剂对认知和功能衰退风险老年人血清蛋白质组、认知功能及健康的影响
Mary O&#x;Leary,Joanna L Bowtell,Megan Richards et al.
Mary O&#x;Leary et al.
The Mediterranean diet is associated with reduced mortality and cognitive decline, largely due to its polyphenol content. However, Western populations often do not meet recommended fruit and vegetable intakes. Polyphenols exert anti-inflamm...
Dietary inflammatory potential and its impact on gut microbiota in patients with mild cognitive impairment [0.03%]
膳食炎症潜能及其对轻度认知障碍患者肠道微生物的影响
Jinxiu Liu,Yuping Zhang,Xiaoqi Wu et al.
Jinxiu Liu et al.
Diet can regulate systemic inflammation and the composition of the gut microbiota, which may play a significant role in the development of cognitive impairment. This study aims to explore the impact of inflammatory diets on gut microbes in ...
Deglet Noor date derived polysaccharides lower blood glucose levels and modulate the gut microbiota in a streptozotocin-induced type-1 diabetic mouse model [0.03%]
脱氧诺尔枣多糖通过调节肠道菌群改善链脲佐菌素致Ⅰ型糖尿病小鼠的高血糖症状
Hidayat Ullah,Yamina Alioui,Xiaoye Liu et al.
Hidayat Ullah et al.
Diabetes mellitus is a chronic metabolic disorder marked by insulin deficiency and hyperglycemia. At present, pharmacotherapy involving synthetic diabetic agents is widely used, but it comes with side effects. In contrast, natural compounds...