Hypoglycemic potential of sugarcane molasses-derived polyphenols: exploring the hypoglycemic mechanisms through in vitro α-glucosidase inhibition and intracellular glucose transport inhibition
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Sugarcane molasses, a by-product of the sugar manufacturing process, is rich in polyphenols and possesses potential physiological activities. This study aimed to extract and purify polyphenols from sugarcane molasses and assess their hypoglycemic activity thro... ...
