Process Humidity Affects Salmonella Lethality at the Surface and Core of Impingement-Cooked Meat and Poultry Products [0.03%]
处理湿度影响撞击烹调肉和家禽产品的沙门氏菌表面及核心致死率
Ian M Hildebrandt,Nicole O Hall,Michael K James et al.
Ian M Hildebrandt et al.
Abstract: Recent revisions to U.S. Department of Agriculture, Food Safety and Inspection Service (FSIS) compliance and safe harbor guidelines for ready-to-eat meat and poultry products addressed process humidity requireme...
In Silico Structural and Functional Analysis of Cold Shock Proteins in Pseudomonas fluorescens PF08 from Marine Fish [0.03%]
荧光假单胞菌PF08冷休克蛋白的结构与功能的计算机分析研究（来自海水鱼）
Jinxiu Xu,Qiuying Li,Jingyang Zhang et al.
Jinxiu Xu et al.
Abstract: Pseudomonas fluorescens is a specific spoilage microorganism of refrigerated marine fish, and is highly adapted to low temperature. Cold shock proteins (CSPs) play an important role in cold adaptation of bacteri...
Thermal Inactivation Kinetics of Salmonella and Enterococcus faecium NRRL-B2354 on Whole Chia Seeds (Salvia hispanica L.) [0.03%]
芫荽子沙门氏菌和肠球菌NRRL-B2354热致死动力学研究
Soon Kiat Lau,Rajendra Panth,Byron D Chaves et al.
Soon Kiat Lau et al.
Abstract: Intervention technologies for inactivating Salmonella on whole chia seeds are currently limited. Determination of the thermal inactivation kinetics of Salmonella on chia seeds and selection of an appropriate non...
Relationship of Growth Conditions to Desiccation Tolerance of Salmonella enterica, Escherichia coli, and Listeria monocytogenes [0.03%]
生长条件与大肠杆菌、单核细胞增生性李斯特菌及伤寒沙门氏菌耐干燥性之间的关系
Rachel K Streufert,Susanne E Keller,Joelle K Salazar
Rachel K Streufert
Abstract: Growth on solid media as sessile cells is believed to increase the desiccation tolerance of Salmonella enterica. However, the reasons behind increased resistance have not been well explored. In addition, the sam...
Levels of Polychlorinated Dibenzo-p-Dioxins/Furans and Polychlorinated Biphenyls in Free-Range Hen Eggs in Central Italy and Estimated Human Dietary Exposure [0.03%]
意大利中部放养鸡鸡蛋中二噁英、多氯萘和多氯联苯污染水平及人体膳食暴露评估
F Castellani,L Manzoli,C Acuti Martellucci et al.
F Castellani et al.
Abstract: The aim of the present study was to evaluate the contamination levels of some classes of persistent organic pollutants in free-range hen eggs and to estimate the related human dietary exposure in a site of natio...
Survival of Salmonella and Shiga Toxin-Producing Escherichia coli and Changes in Indigenous Microbiota during Fermentation of Home-Brewed Kombucha [0.03%]
家庭自制康普茶发酵过程中沙门氏菌和志贺毒素产生型大肠杆菌的存活以及土著微生物群的变化
Sheridan S Brewer,Courtney A Lowe,Larry R Beuchat et al.
Sheridan S Brewer et al.
Abstract: Survival and growth of Salmonella and Shiga toxin-producing Escherichia coli (STEC) were investigated in kombucha prepared from four brands of commercially available kombucha kits intended for use by home brewer...
Effect of Food Matrix Type on Growth Characteristics of and Hemolysin Production by Vibrio alginolyticus [0.03%]
藻酸盐降解型弧菌的生长特性及溶血素产生与食品基质类型的关系研究
Rundong Wang,Xiaojun Hu,Yijia Deng et al.
Rundong Wang et al.
Abstract: The growth of and hemolysin production by two V. alginolyticus strains (HY9901 and ATCC 17749T) at 30°C were investigated in briny tilapia, shrimp, scallop, oyster, pork, chicken, freshwater fish, and egg fried...
An Overview of Traceback Investigations and Three Case Studies of Recent Outbreaks of Escherichia coli O157:H7 Infections Linked to Romaine Lettuce [0.03%]
traceback调查概述及最近因罗马生菜引起的大肠杆菌O157:H7感染疫情的三例研究
Kari Irvin,Stelios Viazis,Angela Fields et al.
Kari Irvin et al.
Abstract: Leafy greens contaminated with Shiga toxin-producing Escherichia coli have continued to cause foodborne illness outbreaks in recent years and present a threat to public health. An important component of foodborn...
Phylogeny of the Bacillus altitudinis Complex and Characterization of a Newly Isolated Strain with Antilisterial Activity [0.03%]
芽孢杆菌高度复合体的系谱和具有抗李斯特氏菌活性的新型分离菌株的表征
Lauren K Hudson,Leticia A G Orellana,Daniel W Bryan et al.
Lauren K Hudson et al.
Abstract: Bacillus strain UTK D1-0055 was isolated from a laboratory environment and appeared to have antilisterial activity. The genome was sequenced, the strain was identified as Bacillus altitudinis, and a high-quality...
Evaluation of Ceftazidime as an Antibiotic Supplement in Mannitol-Yolk-Polymyxin B Agar Used for Enumeration of Bacillus cereus in Ready-to-Eat Vegetables [0.03%]
新制备即食蔬菜中含补充头孢他啶的甘露糖-卵黄-多粘菌素B琼脂培养基计数蜡样芽孢杆菌的效果评估
Jung-Whan Chon,Kun-Ho Seo
Jung-Whan Chon
Abstract: The Bacillus cereus group of bacteria, which causes foodborne diseases, can be detected by culture on selective media. However, the presence of competing flora is the most common factor preventing the accurate e...