Milk Safety in Rwanda: Examining Practices, Microbial Contamination and Antibiotic Residues Along the Milk Value Chain [0.03%]
Eugene Niyonzima,Kizito Nishimwe,Armitra Jackson-Davis et al.
Eugene Niyonzima et al.
Milk is widely recognized as a vital source of animal protein; however, it can also act as a conduit for foodborne infections. This study evaluated the microbiological quality and prevalence of antibiotic residues in raw cow milk along Rwan...
Surveillance of Salmonella in Cull Boar, Sow, and Gilt Lymph Nodes and Tonsils from Six Cull Hog Processing Facilities in the United States [0.03%]
Sirui Zhang,Reagan L Brashears,Mindy M Brashears et al.
Sirui Zhang et al.
Salmonella is associated with the environment, gastrointestinal tract, and lymph nodes (LNs) of pigs. Contamination in LNs of cull hogs may lead to contamination of carcasses, sausages, and other pork products. To better understand the publ...
Biofilms in water hoses from the food processing environment harbour diverse microbial communities [0.03%]
食品加工环境中水龙带生物膜含有多种微生物群落
Nadja Pracser,Eva M Voglauer,Sarah Thalguter et al.
Nadja Pracser et al.
Biofilms in drinking water distribution systems are harborage sites for diverse bacteria and fungi. The presence of opportunistic pathogens in these biofilms poses a potential health threat, in food processing environments, where there is s...
Prevalence and genomic characterization of Listeria monocytogenes in retail beef and farm samples in Korea [0.03%]
韩国零售牛肉和农场样本中单核细胞增生性李斯特菌的流行率及基因组特征
Jiyon Chu,Jeong-Ih Shin,Mi Ru Lee et al.
Jiyon Chu et al.
Listeria monocytogenes (Lm) is a major foodborne pathogen that can persist in food-processing environments and is responsible for listeriosis outbreaks. In this study, a total of 445 samples were collected from the beef supply chain, includ...
Preliminary study of chemical fertilizer and cattle manure-based bio-slurry application on soil properties and heavy metal concentration in maize (Zea mays L.) grain [0.03%]
化学肥料与牛粪基生物肥对土壤性质及玉米籽粒重金属含量影响的初步研究
Getachew Sime
Getachew Sime
The objective of this study was to evaluate the effect of bio-slurry (BS) and chemical fertilizer (CF) application on the physico-chemical properties of the soil and food safety of maize (Zea mays L.) grain. A field experiment was conducted...
Toxic metals accumulation in edible fishes and associated human health risks: Evidence from Southeastern Coastal region of Bangladesh [0.03%]
来自孟加拉国东南沿海地区的证据：可食用鱼类中毒性金属积累与相关人类健康风险
Syed Riad,M Abbas Alam,Foyez Jalal Uddin et al.
Syed Riad et al.
The Karnaphuli River, Patenga sea beach area, and Sandwip Island are parts of Southeastern region of Bangladesh characterized by a high density of industrial establishments, extensive agricultural activities, and poor management, along with...
Muriel Lepesteur,Carina Dexter,Yujing Zhang et al.
Muriel Lepesteur et al.
Well managed composting is generally a safe method for processing organic wastes and generating a product that has beneficial uses. However, there is uncertainty regarding the safety of composts produced from high-risk organic wastes. High-...
Low Prevalence and Concentrations of Campylobacter Detected on Retail Chicken Breasts [0.03%]
retail chicken breast上的Campylobacter检出率和浓度均较低
Amelia Navarre,Katherine Rupert,Tyler Chandross-Cohen et al.
Amelia Navarre et al.
Since 2014, Campylobacter has been the leading bacterial cause of foodborne illness in the United States, resulting in billions in economic losses each year and strains on public health. Chicken, the most consumed meat in the US, is the pri...
Efficacy of Peroxyacetic Acid and Sulfuric Acid-Surfactant Blends for Reducing Listeria monocytogenes Contamination on the Surface of Whole Cantaloupes [0.03%]
过氧乙酸和硫酸-表面活性剂复配溶液降低整个香瓜表面单增李斯特菌污染的效果研究
Caleb J Swing,Sara V Gonzalez,Michael J Hernandez-Sintharakao et al.
Caleb J Swing et al.
The continued occurrence of foodborne illness outbreaks linked to cantaloupes highlights the need for additional efforts to mitigate the risk of pathogen contamination on these products before they reach consumers. This study evaluated the ...
Effect of pH, nutrient composition, and UV-C light treatment on Listeria monocytogenes in hydroponic nutrient solutions [0.03%]
pH、营养成分和UV-C光照处理对水培营养液中单增李斯特菌的影响
Janny Mendoza,Ivannova Lituma,Kathryn Fontenot et al.
Janny Mendoza et al.
Hydroponic nutrient solutions may create favorable conditions for the growth of environmental pathogens such as Listeria monocytogenes. This study evaluated the growth and survival of L. monocytogenes in distilled water and tomato, lettuce,...