Validation of High Milk Protein Chocolate Chip Cookie Baking Process and Thermal Death Inactivation Parameters of a 4-Serovar Salmonella Cocktail [0.03%]
Arshdeep Singh,Drushya Ramesh,Conor Hunt et al.
Arshdeep Singh et al.
This study evaluated the survivability and thermal resistance of 4-serovar Salmonella cocktail in chocolate chip cookies formulated with milk protein concentrate (MPC80), whey protein concentrate (WPC80), and unbleached bread flour. The flo...
Chemical composition and time-temperature Arrhenius modeling for shelf-life prediction of olive flounder (Paralichthys olivaceus) by-products [0.03%]
Jong Bong Lee,Suk Kyung Sohn,Hyo Rim Lee et al.
Jong Bong Lee et al.
This study investigated the time-temperature stability of olive flounder by-products (OFB) to support their use as raw materials. Five parts (head, tail, skin, viscera, and trimmings) and a mixed OFB sample were analyzed for proximate compo...
The Microbiological Quality of Ready-to-Eat Salad and Salad Components Collected from Retail and Catering Premises in England and Northern Ireland [0.03%]
Michelle Kesby,Heather Aird,Elaine Forester et al.
Michelle Kesby et al.
In response to observations of Shiga toxin-producing Escherichia coli (STEC) cases reporting an epidemiological association with salad consumption, a survey was carried out from April 2023 to March 2024 in England and Northern Ireland. The ...
Survival of Generic Escherichia coli on Bulk and Wrapped d'Anjou Pears under Extended Storage Durations [0.03%]
Cyril A Etaka,Faith Critzer,Laura K Strawn et al.
Cyril A Etaka et al.
Due to past outbreaks and recalls linked to tree fruit, more targeted food safety risk mitigation measures are needed in the pear industry. However, there is limited research on food safety risks that are specific to pear packing operations...
A scoping review of PFAS mitigation strategies for soil, water, and experimentally exposed fruits and vegetables [0.03%]
用于土壤、水和实验性暴露果蔬的PFAS缓解策略综述
Annette O&#x;Connor,Elizabeth Dennard,Bonnie Welch et al.
Annette O&#x;Connor et al.
Per- and polyfluoroalkyl substances (PFAS) are a class of synthetic chemicals widely used in the production of industrial and consumer products. Due to their environmental persistence and health effects, PFAS have become a primary focus of ...
Survival of Listeria monocytogenes on Fermented Spanish-Style Pitted Green Table Olives from Halkidiki and Conservolea Cultivars Following Postprocessing Contamination and Storage Under Aerobic Refrigerated (4 °C) Conditions [0.03%]
单增李斯特菌在希腊哈尔基迪基和康萨沃莉品种的西班牙式绿色橄榄中的污染及冷藏条件下(4℃)的存活状况
Niki Charmantzi,Efstathios Z Panagou
Niki Charmantzi
The present study investigated the survival dynamics of L. monocytogenes after postprocessing contamination of Spanish-style pitted green table olives packaged without brine and stored under aerobic refrigerated conditions (4 °C) to simula...
Comparing the Survival of Salmonella in Soils Amended with Pecan Shells and Poultry Manure [0.03%]
添加 pecan 核壳和家禽粪便的土壤中沙门氏菌存活率比较研究
Cameron A Bardsley,Karuna Kharel,Kaicie S Chasteen et al.
Cameron A Bardsley et al.
Pecan shells have antimicrobial properties but are generally viewed as a waste product that is often discarded. Poultry manure is often used as a soil amendment but has been shown to promote the survival of foodborne pathogens in the soil. ...
Perceived effectiveness of framed flour safety messages and consumer-informed design features for on-package flour safety labels [0.03%]
关于面粉安全信息的警示语和包装袋设计特征有效性的感知研究
Elma Kontor-Manu,Anushka Jayesh Shah,Andralyn Yao et al.
Elma Kontor-Manu et al.
Food safety messages and labels are important tools for communicating risks associated with food and promoting preventive behaviors when handling food. Given the implication of flour in recent foodborne outbreaks and recalls, efforts have b...
Canadian Retail Survey of Gluten-Free Products and Products That Contain Inherently Gluten-Free Ingredients [0.03%]
加拿大无麸质产品和天然不含麸质成分产品零售调查
Terry B Koerner,Chantal Cleroux,Christine Poirier et al.
Terry B Koerner et al.
Given the abundant presence of retail products with gluten-containing cereal grains (wheat, barley, and rye), the strict avoidance of gluten can be challenging, and consumers with a gluten sensitivity will look for gluten-free equivalent pr...
Antibiotic Residues in Animal-Derived Foods: A Growing Food Safety Crisis and Regulatory Dilemma [0.03%]
动物源食品中的抗生素残留：日益严重的食品安全危机与监管难题
Rushdania Bushra,Hrithik Roy,Tasnim Iqbal Maysha et al.
Rushdania Bushra et al.
The widespread and often unregulated application of antibiotics in livestock production has resulted in the presence of antibiotic residues in animal-derived foods, including meat, milk, and eggs, which raises significant food safety and pu...