Applications of bacteriophages in meat products to control pathogens and spoilage microorganisms: current advances and challenges [0.03%]
噬菌体在肉制品中控制病原微生物和腐败微生物的应用：进展与挑战
Fabrizia Tittarelli,Noemi Battistelli,Giuseppe Aprea
Fabrizia Tittarelli
Bacteriophages (phages) are highly specific viruses that infect bacteria and they are increasingly explored as targeted biocontrol agents in meat and meat products, driven by the need for sustainable alternatives to conventional antimicrobi...
Evaluation of MicroTally Mitts for Detecting Foodborne Pathogens During Broiler Processing [0.03%]
用于检测加工过程中鸡肉带有的食源性致病菌的MicroTally Mitts评价研究
Amber K Richards,Elizabeth A McMillan,Quentin D Read et al.
Amber K Richards et al.
Consumption of poultry products continues to rise in the United States, highlighting the importance of mitigating foodborne pathogens during poultry processing. Developing new methodologies to improve the detection of pathogens within proce...
Dynamics of the U.S. 2022 Infant Formula Shortage and Recovery as Measured by In-stock Rates, Sales, and Household Experiences [0.03%]
美国2022年婴儿配方奶粉短缺和复苏的动态：基于在售率、销量和家庭体验的测量
Gavin J Fenske,Brad Brown,David Oryang et al.
Gavin J Fenske et al.
Since the infant formula shortage experienced in the U.S. in 2022, the U.S. Food and Drug Administration (FDA) and other U.S. government partners have been working to ensure and expand consumer access to infant formula products, while also ...
Assessment of Home-Scale Heat Treatment for Reducing Salmonella in Multiple Flours [0.03%]
家用处理方法降低面粉中沙门氏菌水平的效果评估
Kasey L Nelson,Ian M Hildebrandt,Michael K James et al.
Kasey L Nelson et al.
Public awareness of the risks of raw flour consumption has increased in recent years. Consumers and various organizations have created online resources that offer home-scale solutions claimed to reduce pathogens in raw flour. The objective ...
Chloramphenicol Contamination in Milk: Measurement, Methods, and Regulatory: A Systematic Review [0.03%]
氯霉素污染牛奶的测量、方法和法规：系统性综述
Bahare Mohamadi,Behrouz Akbari-Adergani,Narges Velayati et al.
Bahare Mohamadi et al.
Chloramphenicol (CAP) is a broad-spectrum antibiotic with applications in human and veterinary medicine. However, due to its severe adverse effects, including fatal aplastic anemia, its use in food-producing animals has been banned in many ...
Utilizing of non-starter lactic acid bacteria as bio preservative agents to inhibit microbial contamination and extend yogurt's shelf life [0.03%]
利用乳酸菌作为生物保鲜剂抑制微生物污染并延长酸奶保质期的研究
Zahra Izadi,Arash Dara
Zahra Izadi
Fungal spoilage significantly affects the quality of dairy products, causing economic losses and health risks due to mycotoxin production. While physical and chemical methods are commonly used to control spoilage, chemical additives may thr...
Differential attachment to almond and peanut seeds by wildtype and mutant Salmonella enterica serotypes Tennessee and Enteritidis [0.03%]
大肠杆菌在杏仁和花生种子上与沙门氏菌 Tennessee和Enteritidis野生型和突变体的差异附着性研究
Seulgi Lee,Fanbin Kong,Jinru Chen
Seulgi Lee
Attachment is a critical step for bacterial establishment in low-moisture foods and subsequent survival under desiccation conditions. This study assessed the attachment ability of five knock-off mutants, each of S. Tennessee and S. Enteriti...
Reoccurring, Emerging and Persisting (REP) Strains: A Framework for Surveillance and Investigation of Pathogens of Public Health Importance [0.03%]
反复出现、新发和持续存在的菌株（REP菌株）：公共卫生重要病原体监测与调查框架
Matthew E Wise,Michael Vasser,Jennifer Adams et al.
Matthew E Wise et al.
Acute outbreaks represent only a small fraction of all reported foodborne illness in the United States. Increasing identification of genetically related bacterial strains that cause human illness over periods much longer than traditional ou...
Campylobacter contamination and antimicrobial resistance in retail meat from Vietnam and Japan [0.03%]
越南和日本零售肉类中的空肠弯曲杆菌污染及耐药性分析
Hoa Thi Thanh Hoang,Yen Hai Le,Diep Thi Khong et al.
Hoa Thi Thanh Hoang et al.
Campylobacter is a major cause of foodborne illnesses worldwide; however, comparative data on its occurrence and antimicrobial resistance (AMR) in retail meat across Asian regions remain limited. Therefore, this study investigated the preva...
Assessment of Technical and Management Practice Gaps in Controlling Microbial Hazards in Fresh Vegetables among Small-Medium Retailers in China [0.03%]
对中国小型和中型零售商控制新鲜蔬菜微生物危害的技术与管理实践差距的评估
Li Cheng,Feng Tan,Tong Jia et al.
Li Cheng et al.
The microbial integrity of fresh vegetables is critically challenged at the retail stage, particularly within small-medium enterprises (SMEs) that lack sophisticated control systems. While extensive research focuses on upstream supply chain...