Effect of Food Matrix Type on Growth Characteristics of and Hemolysin Production by Vibrio alginolyticus
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Abstract: The growth of and hemolysin production by two V. alginolyticus strains (HY9901 and ATCC 17749T) at 30°C were investigated in briny tilapia, shrimp, scallop, oyster, pork, chicken, freshwater fish, and egg fried rice. B... ...
