Optimized Molecular Detection of Cryptosporidium within the Water-Soil-Plant-Food Nexus: Advancing Surveillance in Agricultural Systems [0.03%]
优化水土植食网络中隐孢子虫分子检测方法：推进农业系统中的监测工作
Robyn Marijn Schipper,Loandi Richter-Mouton,Lise Korsten
Robyn Marijn Schipper
Cryptosporidium, a protozoan parasite causing severe diarrheal illness in humans and animals, poses detection challenges due to low parasite concentrations, inhibitors, and inefficient DNA extraction. This study optimized DNA extraction and...
Detection of Staphylococcus Enterotoxin sea and seb in Milk Samples by Duplex Droplet Digital PCR [0.03%]
牛乳样本中金黄色葡萄球菌海肠毒素sea和seb的双plex微滴式数字pcr检测方法
Xiaoyue Wei,Wenzhou Wang,Tong Wang et al.
Xiaoyue Wei et al.
This study sought to develop a method to accurately and quantitatively measure the staphylococcal enterotoxin genes sea and seb in milk samples using duplex droplet digital polymerase chain reaction (ddPCR). Specific primers and probes were...
Prevalence and Characterization of Campylobacter Species Isolated from U.S. Swine: 2021 NAHMS Enteric Study [0.03%]
2021年NAHMS肠病研究中美国生猪分离的弯曲杆菌流行率及表征
Catherine A Gensler,Mabel K Aworh,Nigatu Atlaw et al.
Catherine A Gensler et al.
While Campylobacter species are often considered normal gastrointestinal commensal bacteria in many food animals, some species may cause gastrointestinal or reproductive diseases in swine. The U.S. swine industry lacks recent Campylobacter ...
Motivations and barriers to implementing produce food safety practices [0.03%]
实施农产品安全措施的动机及障碍因素分析报告
Gregory Astill,D Adeline Yeh,Donna Clements et al.
Gregory Astill et al.
This study utilizes a unique set of primary data collected from produce growers who sell to U.S. markets. The research assesses the implementation of on-farm produce safety practices, identifies the biggest challenges faced by growers to da...
Exploring Consumer Willingness to Pay for Food Safety in Produce: A Focus on Small vs. Large Farms [0.03%]
消费者对农产品安全食品支付意愿的调查：小型农场与大型农场比较
Autumn Stoll,Maria I Marshall,Renee Wiatt et al.
Autumn Stoll et al.
Multiple studies have investigated consumers' willingness to pay premium prices for produce grown under conditions that are more regulated and safer than those of conventionally grown crops. However, little is known about whether the presen...
An evaluation of potential sources of toxic metals in the poultry industry in Bangladesh: Dietary exposure and toxicological implications [0.03%]
评估孟加拉国家禽业中潜在的有毒金属来源：膳食暴露与毒理学意义
Tasrina Rabia Choudhury,Faria Jahan,M Nur E Alam et al.
Tasrina Rabia Choudhury et al.
Ongoing industrial development, coupled with rising concerns about the quality of poultry products, highlights an urgent need for careful monitoring of vital sectors, especially the poultry industry, which serves as an important source of p...
Investigation and Evaluation the Healthy Risk of Heavy Metal Contents in Astragalus Membranaceus of Shaanxi Province [0.03%]
陕产膜荚黄芪中重金属含量的健康风险调查与评估研究
Cai-Xia Wang,Feng Liu,Yongbing Cheng et al.
Cai-Xia Wang et al.
Astragalus membranaceus is a widely used herbal medicine. This study was conducted to understand the heavy metal contents of A. membranaceus in Shaanxi Province of China and to evaluate the potential human health risks associated its consum...
An Overview of Multistate Outbreak Investigations of Salmonella Infections Linked to Fish and Fishery Products, United States - 2012-2021 [0.03%]
2012—2021年美国鱼类和渔业产品污染沙门氏菌导致的多州疫情调查概述
Stelios Viazis,Meredith Lindsay,Jennifer Cripe et al.
Stelios Viazis et al.
Salmonella infections linked to seafood consumption have the potential to cause serious illness, with reported incidence of foodborne illness associated with contaminated seafood increasing in the past decade. While technological advancemen...
Conversations with state and local inspectors reveal ambiguity in the application of food safety regulations on small-scale produce drying operations [0.03%]
与州和地方检查员的对话揭示了食品安全部落规模农产品干燥操作条例应用的不确定性
Autumn Stoll,Megan Low,Amanda J Kinchla et al.
Autumn Stoll et al.
Small-scale produce-drying operations face many barriers to complying with food safety regulations. While studies have explored those obstacles from a broader viewpoint, the perspective from niche food processes have not been reported. The ...
Survival of Escherichia coli O157:H7 and Listeria monocytogenes on spinach and blueberries treated with aqueous chlorine dioxide and muscadine (Vitis rotundifolia) extract [0.03%]
低浓度二氧化氯和葡萄叶提取物处理对菠菜和蓝莓上O157:H7大肠杆菌和单增李斯特菌的杀灭效果及存活动力学研究
Angelica Abdallah,Juan L Silva,Wes Schilling et al.
Angelica Abdallah et al.
The antimicrobial effect of various concentrations of chlorine dioxide (ClO2) and muscadine extract (ME) were investigated on Escherichia coli O157:H7 and Listeria monocytogenes under in vitro conditions and on treated spinach and blueberri...