Survival of Escherichia coli O157:H7 and Listeria monocytogenes on spinach and blueberries treated with aqueous chlorine dioxide and muscadine (Vitis rotundifolia) extract
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The antimicrobial effect of various concentrations of chlorine dioxide (ClO2) and muscadine extract (ME) were investigated on Escherichia coli O157:H7 and Listeria monocytogenes under in vitro conditions and on treated spinach and blueberries. Tryptic soy brot... ...
