Per- and polyfluoroalkyl Substances (PFAS) in Market Meats from Guangzhou, China: Age-Specific Dietary Exposure and Threshold Exceedance Risks [0.03%]
中国广州市市场肉类中含氟化合物的年龄特异性膳食暴露及风险评估研究
Yuting Qin,Yuhua Zhang,Hongfeng Zhang et al.
Yuting Qin et al.
Per- and polyfluoroalkyl substances (PFAS), known for their environmental persistence and adverse health effects, pose elevated risk to vulnerable populations through dietary exposure. Yet, there is limited research on PFAS concentrations i...
Prevalence and Antimicrobial Resistance of Non-typhoidal Salmonella in Retail Meat in Puerto Rico: A Two-Year Study (2022-2023) [0.03%]
波多黎各零售肉品中非伤寒沙门氏菌的流行率和抗菌药物耐药性：为期两年的研究（2022-2023）
Esther M Vega Quiñones,Gustavo Quiñones Justiniano,Edward G Dudley et al.
Esther M Vega Quiñones et al.
Non-typhoidal Salmonella is a leading cause of foodborne illness in the United States, with over 1.35 million infections annually, 212,500 of which are antibiotic-resistant. In Puerto Rico, 47.1% of reported foodborne illness cases are attr...
Milk and Tissue Residue Depletion of Two Intramammary Dry Cow Antimicrobials in Dairy Goats [0.03%]
两种干奶期乳房注入抗生素在山羊组织和乳汁中的残留消长规律研究
Michelle P Buckley,Kristen P Hayman,Paul J Plummer et al.
Michelle P Buckley et al.
The goal of this project was to provide residue depletion data for two common dry cow antimicrobial treatments - cloxacillin benzathine (CLOX) and cephapirin benzathine (CEPH) to assist in establishing meat and milk withdrawal intervals. In...
Behavior of inoculated Staphylococcus aureus during the rearing of Protaetia brevitarsis larvae on fermented oak sawdust as a food product [0.03%]
植物肉料饲喂吉丁虫化蛹期发酵木屑中金黄色葡萄球菌动态行为监测研究
K M Park,S Y Kim,Y S Lee
K M Park
The increasing use of edible insects as alternative protein sources underscores the need to ensure their microbiological safety. This study evaluated the fate of Staphylococcus aureus during the rearing of Protaetia brevitarsis larvae on oa...
Thematic Analysis of Produce Packinghouse Sanitation: Challenges and Recommendations based on Operator and Educator Insights [0.03%]
基于操作员和教育工作者见解的果蔬包装厂卫生主题分析：挑战与建议
Allyson N Hamilton,Sahaana Chandran,Kristen E Gibson et al.
Allyson N Hamilton et al.
Ensuring food safety in produce packinghouses is vital for preventing foodborne illnesses and safeguarding public health. This study identifies cleaning and sanitation challenges within packinghouse environments through thematic analysis of...
William Ryan Schwaner,Sanjay Kumar,Harshavardhan Thippareddi
William Ryan Schwaner
Ozone is an effective and safe disinfectant used globally in the bottled water industry. Ozone infusion at high level helps maintain a residual level (0.1 -0.4 mg/L) at the time of bottling, thus can ensure 4 log microbial reductions. This ...
Probiotics and Prebiotics in Foodborne Illness: Mechanisms, Applications, and Future Directions [0.03%]
食品borne疾病中的益生菌和益生元：机制、应用与未来发展方向
Louise Iara Gomes de Oliveira,Ana Rita Ribeiro de Araujo,Tatiana Colombo Pimentel et al.
Louise Iara Gomes de Oliveira et al.
Foodborne diseases (FBDs) represent a global public health concern, with millions of reported annual cases resulting in significant outbreaks, hospitalisations, and deaths. In this context, probiotics and prebiotics emerge among the promisi...
Benchmarking Metagenomic Pipelines for the Detection of Foodborne Pathogens in Simulated Microbial Communities [0.03%]
评估元基因组流水线在模拟微生物群落中检测食源性病原体的效果
Madhusudan Timilsina,Dhiraj Chundru,Abani K Pradhan et al.
Madhusudan Timilsina et al.
Foodborne pathogens pose a significant public health threat worldwide, despite modern advances in food safety. While molecular detection of pathogens in complex food matrices has gained attention to support tracking and preventing outbreaks...
Development of a synthetic medium to investigate the role of buffer capacity and metabolites on the fermentation chemistry of cucumber juice [0.03%]
开发一种合成培养基来研究缓冲容量和代谢物对黄瓜汁发酵化学的作用
Allison Anthony,Caitlin Skinner,Neeraj Katare et al.
Allison Anthony et al.
The objective of this study was to investigate the role of buffer capacity in the fermentation biochemistry of a model cucumber fermentation system. To this end, synthetic media were prepared that had similar fermentation properties to cucu...
Aflatoxin contamination and aflatoxin-producing strain screening in dried red chili peppers from different origins [0.03%]
不同来源干红辣椒的黄曲霉毒素污染及产毒菌株筛查
Yaoyao Su,Jun Huang,Xiaoman Chen et al.
Yaoyao Su et al.
The contamination of spices with aflatoxin (AF) raises concerns regarding its health risks. In this study, 51 samples of dried red chili peppers (including 10 varieties collected from three regions) were used to investigate the AF contamina...