Prevalence and Antimicrobial Resistance of Non-typhoidal Salmonella in Retail Meat in Puerto Rico: A Two-Year Study (2022-2023)
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Non-typhoidal Salmonella is a leading cause of foodborne illness in the United States, with over 1.35 million infections annually, 212,500 of which are antibiotic-resistant. In Puerto Rico, 47.1% of reported foodborne illness cases are attributed to non-typhoi... ...
