Thermal resistance of Listeria monocytogenes and Vibrio parahaemolyticus in lab media and brown crab (Cancer pagurus) meat [0.03%]
>Listeria monocytogenes和Vibrio parahaemolyticus在实验室培养基和招潮蟹肉中的耐热性研究
Dongli Dong,Selene Pedrós-Garrido,Aoife Boyd et al.
Dongli Dong et al.
The current study investigated thermal resistance characteristics of two key pathogens in ready-to-eat crabs, namely, Listeria monocytogenes and Vibrio parahaemolyticus. Five L. monocytogenes and seven V. parahaemolyticus strains were treat...
Recovery of Salmonella and Listeria monocytogenes from non-porous surfaces based on surface sampler type [0.03%]
采样器类型决定的非多孔表面沙门氏菌和单增李斯特菌回收情况研究
Zeynal Topalcengiz,Sahaana Chandran,Francis Torko et al.
Zeynal Topalcengiz et al.
Surface sampling devices ranging in material composition and size can be used in environmental monitoring programs. This study aimed to compare the bacterial recovery efficiency of surface samplers on stainless steel (SS) and polypropylene ...
Salmonella spp. Inactivation during Hot Air Drying of Apples: Influence of Temperature, Bed Depth, and Air Velocity [0.03%]
热空气干燥苹果中沙门氏菌失活：温度、床层深度和气流速度的影响
Xiyang Liu,Elizabeth M Grasso-Kelley,Alvin Lee et al.
Xiyang Liu et al.
Dried fruit has been linked to recalls and outbreaks due to microbiological hazards. While most drying processes are optimized for product quality, microbiological safety may not always be prioritized. The food industry is required to valid...
Washing chicken carcasses with water proves unreliable as a means of reducing bacterial contamination in unhygienic market conditions in Burkina Faso [0.03%]
在卫生条件差的布基纳法索市场中，用水冲洗鸡胴体并不能有效减少细菌污染
Michel Dione,Guy Ilboudo,Adama Paré et al.
Michel Dione et al.
Poultry meat is a major contributor to the burden of foodborne disease in sub-Saharan Africa, with Salmonella and Campylobacter among the most common causative agents. In Burkina Faso, most chicken meat is processed and sold in informal mar...
Antibiotic Resistance Profiling of Hemolytic Shewanella Species in Oysters and Seawater from the Mid-Atlantic Region [0.03%]
中大西洋地区牡蛎和海水中的溶血沙夫氏菌种抗生素抗性谱分析
Tahirah Johnson,Trenton Collins,Gary P Richards et al.
Tahirah Johnson et al.
Shewanella species are opportunistic pathogens and food spoilage bacteria that can be transmitted through contaminated seawater and seafood. Immunocompromised individuals are at greater risk when consuming raw fish and shellfish or when ope...
Persistence of foodborne bacterial pathogens on microgreens and soil irrigated with contaminated water [0.03%]
受污染灌溉水对芽苗菜和土壤中食源性细菌病原体的持续影响研究
Aishwarya Pradeep Rao,Abani K Pradhan,Jitendra Patel
Aishwarya Pradeep Rao
Microgreens, like leafy greens, are susceptible to contamination at the pre-harvest stage, posing food safety concerns, particularly as their consumption rises due to their recognized bioactive benefits. Recalls associated with microgreens ...
Optimization of spore purification and quality assessment in Paenibacillus species [0.03%]
芽孢杆菌属孢子纯化及品质评价方法的优化
Souichirou Kawai,Miyo Nakano
Souichirou Kawai
To enhance the consistency and quality of Paenibacillus spore preparations used in food safety research, we examined two widely adopted purification methods-lysozyme treatment and HistDenz gradient centrifugation-under different sporulation...
Performance of Visual Inspection, ATP, and Microbial Analysis in Evaluating Cleaning and Sanitizing of Surfaces in an Avocado Packing Plant [0.03%]
视觉检查、ATP和微生物分析评估鳄梨包装厂表面清洁和消毒效果的性能
J A Muñiz-Flores,J A Pérez-Montaño,M A Pineda-Macias et al.
J A Muñiz-Flores et al.
Effective cleaning and sanitizing (C&S) of food contact surfaces (FCS) are critical for minimizing microbial contamination risks in fresh produce environments. This study evaluated the performance of visual inspection, ATP bioluminescence, ...
Corrigendum to "Recommendations for the Development of Artificial Intelligence Applications for the Retail Level" [J. Food Protect. 88(1) (2025) 100398] [0.03%]
关于“零售领域人工智能应用开发推荐”一文的勘误(刊于《食品保护杂志》第88卷第1期(2025年)[文章编号100398])
Jim Hartman
Jim Hartman
Published Erratum
Journal of food protection. 2025 Aug 5;88(9):100586. DOI:10.1016/j.jfp.2025.100586 2025
Rosalie T Trevejo,Matthew Hunter,Terran Gilbreath et al.
Rosalie T Trevejo et al.
In May 2024, the Oregon Poison Center notified the Oregon Health Authority of multiple people with suspected paralytic shellfish poisoning (PSP) who had consumed self-harvested mussels. Two days before this report, part of the Oregon Coast ...