Washing chicken carcasses with water proves unreliable as a means of reducing bacterial contamination in unhygienic market conditions in Burkina Faso
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Poultry meat is a major contributor to the burden of foodborne disease in sub-Saharan Africa, with Salmonella and Campylobacter among the most common causative agents. In Burkina Faso, most chicken meat is processed and sold in informal markets where hygiene c... ...
