Food Safety Standards Requirement Setting and GAP Audit Program Acceptance Decision-making by U.S. Buyers [0.03%]
美国买家的食物安全标准要求制定及接受GAP审计制度的决策问题研究
Jelili Adegboyega Adebiyi,Leslie D Bourquin
Jelili Adegboyega Adebiyi
The US Department of Agriculture Agricultural Marketing Service (USDA AMS) developed suites of voluntary fee-for-service Good Agricultural Practices (GAP) audit verification programs, which, for reasons not well understood, are underwhelmin...
Mitigating Gluten Cross-contact in Shared Frying Oil through Passive and Active Filtration [0.03%]
被动和主动过滤在共享煎炸油中减轻麸质交叉接触的研究
Xingyi Jiang,Robert Beverly,Aravind Kumar Bingi et al.
Xingyi Jiang et al.
Food manufacturers commonly use filtration with or without filter aids to extend the shelf life of frying oil by removing undesirable substances that form during frying. However, limited research has evaluated the effectiveness of these met...
Formation and control of Listeria monocytogenes growth and accumulation on food processing surfaces in the fresh produce industry [0.03%]
单增李斯特氏菌在新鲜果蔬加工业中加工表面生长和积聚的形成及控制
Aysu Deniz,Blanca Ruiz-Llacsahuanga,Faith Critzer et al.
Aysu Deniz et al.
The ability of Listeria monocytogenes, a common foodborne pathogen, to form biofilms significantly contributes to its persistence and contamination risks. Understanding L. monocytogenes aggregation is crucial to develop effective control st...
Seasonal Inactivation of Cryptosporidium parvum Oocysts in Soil and Manure Microenvironments Using LSTM-based Environmental Model [0.03%]
基于LSTM的环境模型在土壤和粪便微环境中季节性灭活隐孢子虫卵囊的研究
Manish Thapaliy,Magesh Rajasekaran,Adriano F Vatta et al.
Manish Thapaliy et al.
Cryptosporidium parvum is a resilient zoonotic parasite with a high potential for environmental persistence, particularly in agricultural soils and manures. This study introduces a novel application of Long Short-Term Memory (LSTM) deep lea...
Impact of Recyclable Packaging on Microwave-Treated Chicken Quality: A Comparison of PET vs PP with Modified Atmosphere [0.03%]
可回收包装对微波处理鸡肉质量的影响：PET与PP改性大气的比较
Sherry Stephanie Chan,Dagbjørn Skipnes,Magnhild Seim Grøvlen et al.
Sherry Stephanie Chan et al.
This study evaluated the effectiveness of combining recyclable packaging materials in preserving the quality of microwave-treated chicken meat. Specifically, it assessed the combination of polyethylene terephthalate (PET) and polypropylene ...
Validation of E. faeciumNRRL B-2354 as a surrogate for Listeria on apples during cold storage and gaseous ozone treatments [0.03%]
应用于冷藏苹果的单增李斯特氏菌气态臭氧处理的效果评估与粪肠球菌NRRL B-2354替代验证试验
Mei-Jun Zhu,Xiaoye Shen,Yuan Su et al.
Mei-Jun Zhu et al.
Listeria monocytogenes poses a serious food safety risk due to its ability to survive and grow on produce during cold storage. This study evaluates Enterococcus faecium NRRL B-2354 as a non-pathogenic surrogate for L. monocytogenes during u...
Identification, and characterization of Escherichia coli O157:H7 from animal-derived foods in Hawassa and Yirgalem, Sidama Region, Ethiopia [0.03%]
埃塞俄比亚西达摩州哈瓦萨和伊尔加查穆来自动物源性食品的致病性大肠杆菌O157:H7的鉴定与表征
Gemechu Chala,Workagegnew Israel,Alemayehu Gebeyehu et al.
Gemechu Chala et al.
Escherichia coli O157:H7 is a significant foodborne pathogen with global public health implications. This study, conducted from December 2022 to July 2023 in Hawassa and Yirgalem, Sidama Region, Ethiopia, assessed the prevalence, molecular ...
Detection of Visible and Invisible Fecal Contamination on Chicken Carcasses Using Multispectral Fluorescence Imaging and Machine Learning to Mitigate Salmonella Risks [0.03%]
基于多光谱荧光成像和机器学习的鸡肉表面隐形和显性粪污检测以降低沙门氏菌风险
Micah T Black,Luis Guzman,Aftab Siddique et al.
Micah T Black et al.
Salmonella, mainly associated with raw poultry, remains a major food safety concern as the number of illnesses have not reduced over the past decade warranting a need for convergent, disruptive approaches. In poultry processing plants, the ...
Effectiveness of silver dihydrogen citrate (SDC) and chlorine dioxide gas (ClO2) as sanitation strategies for picking bags and storage bins at tree fruit production facilities [0.03%]
银柠檬酸氢和二氧化氯气体作为树果生产设施采收袋及存储箱消毒策略的效果研究
Savannah C Stewart,Blanca Ruiz-Llacsahuanga,Faith Critzer et al.
Savannah C Stewart et al.
Foodborne outbreaks and recalls within the tree fruit industry are making producers re-evaluate appropriate cleaning and sanitation practices during harvesting. Without effective sanitation, bacteria can create niches and form biofilms. Thi...
Factors Influencing Foodborne Illness Self-Identification from User-Generated Data - Minnesota, 2024 [0.03%]
影响自识别食源性疾病的因素——来自用户生成数据的分析：明尼苏达州，2024年
Lynette L Krampf,Craig W Hedberg,Brett Hauber et al.
Lynette L Krampf et al.
Foodborne illness outbreaks are a serious public health concern; faster identification enables the implementation of control measures to prevent others from becoming ill. User-generated data and artificial intelligence can be used to develo...