Assessing Airborne Bacteria and the Impact of Air Decontamination Systems in a Chicken Slaughterhouse [0.03%]
chicken屠宰厂空气中的细菌及空气净化系统的影响评估
Gesa Carstens,Uwe Roesler,Alina Kirse et al.
Gesa Carstens et al.
Microbial bioaerosols consist of airborne particles that carry microorganisms such as bacteria, viruses, and fungi. In poultry slaughterhouses, multiple stages of processing, including scalding, defeathering, and carcass washing, create man...
Development and Validation of a Novel Classification Framework for Voluntary Food Safety Adoption Among Small-Scale Produce Growers: A Pilot Study [0.03%]
小型农产品种植者自愿食品安全采用分类框架的开发与验证：一项试点研究
Jesica Temple,Jessica M Blythe,Tim P Boltz et al.
Jesica Temple et al.
This study utilizes a novel classification framework to address voluntary food safety practices among small-scale produce growers who sell primarily at West Virginia farmers' markets. Limited data exist on how these exempt growers voluntari...
Prevalence and levels of Shiga toxin-producing Escherichia coli and Salmonella in California raw almond kernels from the 2021 harvest compared with data from harvests between 2001-2013 [0.03%]
加州2021年收获的(raw)杏仁中产生志贺毒素的大肠杆菌和沙门氏菌的比例与2001年至2013年间收获的数据相比如何？
Linda J Harris,Vanessa M Lieberman,Sheryl Long et al.
Linda J Harris et al.
The prevalence and levels of pathogens in foods are critical inputs for quantitative microbial risk assessment. This study aimed to determine the prevalence, levels, and distribution of Escherichia coli O157:H7, non-O157 Shiga toxin-produci...
Optimizing Salmonella recovery from commercial poultry environmental samples with selective pre-enrichment [0.03%]
选择性预增菌提高商业家禽环境样品中沙门氏菌回收率
Amy T Siceloff,Nikki W Shariat
Amy T Siceloff
The current, culture-based methods for detecting Salmonella are time and resource intensive, as it can take between three to five days with pre-enrichment and selective enrichment steps. Previous work by our group has shortened this process...
Highly Pathogenic Avian Influenza (HPAI) H5N1 in Raw Pet Foods and Milk: A Growing Threat to both Companion Animals and Human Health, and Potential Raw Pet Food Industry Liability [0.03%]
高致病性禽流感（HPAI）H5N1在生食宠物食品和牛奶中的威胁：对伴侣动物、人类健康以及潜在的生食宠物食品行业责任的影响
Janak Dhakal,Sushant Bhat,Joe James et al.
Janak Dhakal et al.
The increasing popularity of raw meat-based diets (RMBDs) and raw milk feeding in companion animals presents a growing concern for zoonotic disease transmission. Recent evidence has demonstrated that these products can serve as vehicles for...
Farm-to-consumer quantitative microbial risk assessment model for Listeria monocytogenes on fresh-cut cantaloupe [0.03%]
鲜切哈密瓜中单增李斯特菌的从农场到消费者的定量微生物风险评估模型
Sarah Ingersoll Murphy,Ece Bulut,Laura K Strawn et al.
Sarah Ingersoll Murphy et al.
Cantaloupe contamination with the foodborne pathogen Listeria monocytogenes (LM) may occur along the supply chain. We developed a quantitative microbial risk assessment (QMRA) model for LM on cantaloupe along the fresh-cut supply chain and ...
The Veterinary Laboratory Investigation and Response Network: 15 Years of Promoting Human and Animal Health by Collaborating with the Veterinary Diagnostic Laboratory Community [0.03%]
兽医实验室调查与反应网络：通过与动物病理诊断实验室界合作促进人类和动物健康十五年
Sarah M Nemser,Olgica Ceric,Jake Guag et al.
Sarah M Nemser et al.
The Veterinary Laboratory Investigation and Response Network (Vet-LIRN), a collaborative network established in 2010, is a partnership between the Food and Drug Administration's Center for Veterinary Medicine (FDA CVM) and 48 veterinary dia...
Microbial Contamination on Kitchen Surfaces in University Student Housing: Insights from Swab Analysis and Behavioral Surveys [0.03%]
基于擦拭分析和行为调查的大学宿舍厨房表面微生物污染状况研究
Gustavo Guimarães Fernandes Viana,Ana Julia Pereira Mello,Beatriz da Apresentação et al.
Gustavo Guimarães Fernandes Viana et al.
Shared kitchens are potential hotspots for microbial contamination due to frequent use and poor hygiene. In student residences, these risks are heightened by diverse hygiene behaviors and limited oversight. This study aimed to evaluate micr...
Rapid detection and fast induction of viable but non-culturable Vibrio parahaemolyticus and Vibrio cholerae [0.03%]
副溶血弧菌和霍乱弧菌活性但非培养状态的快速检测及诱导方法研究进展
Eleonora Di Salvo,Christopher Zeidler,Tim Bastian Schille et al.
Eleonora Di Salvo et al.
Vibrio (V.) species, such as V. parahaemolyticus and V. cholerae, are commonly associated with foodborne infections and are frequently detected in seafood worldwide. Unfavorable environmental conditions and process-related factors can induc...
Diwakar Singh
Diwakar Singh
Artificial Intelligence (AI) is reforming the food industry, particularly in food safety and quality control, by enhancing detection, predicting shelf life, and optimizing production processes. This review explores the innovative role of AI...