Prevalence and levels of Shiga toxin-producing Escherichia coli and Salmonella in California raw almond kernels from the 2021 harvest compared with data from harvests between 2001-2013
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The prevalence and levels of pathogens in foods are critical inputs for quantitative microbial risk assessment. This study aimed to determine the prevalence, levels, and distribution of Escherichia coli O157:H7, non-O157 Shiga toxin-producing (STEC), and Salmo... ...
