Study on the Boundary Growth Model of Burkholderia gladioli pv. cocovenenans [0.03%]
Burkholderia gladioli pv. cocovenenans菌边界生长模型的研究
Shiqing Li,Xingxing Tian,Bingyang Huo et al.
Shiqing Li et al.
Burkholderia gladioli pv. cocovenenans (B. cocovenenans) is a pathogenic microorganism frequently isolated from food and environmental samples. It produces the mitochondrial toxin bongkrekic acid (BA), which leads to severe gastrointestinal...
The Gene Taxonomic Prevalence (GeTPrev) Pipeline for Scalable Gene Prevalence Estimation Across Bacterial Taxa [0.03%]
一种可扩展的细菌分类群基因流行度估计方法GeTPrev管道
Weifan Wu,Aaron M Dickey,Jessie L Vipham et al.
Weifan Wu et al.
The National Center for Biotechnology Information (NCBI) stores over 1 million bacterial genome sequences, with no tools capable of estimating the prevalence of specific nucleotide sequences within or across taxa. To address this gap, we de...
Phenotypic and Genotypic Determination of Aerotolerant Growth in Campylobacter Species Isolated from Commercial Broiler Chickens at Slaughter [0.03%]
来自屠宰时商业化肉仔鸡的嗜普氏菌属菌种表型和基因型鉴定及其在有氧条件下的生长状况
Elizabeth A McMillan,Tanisha S Robinson-McKenzie,Richard J Meinersmann et al.
Elizabeth A McMillan et al.
Campylobacter species are a leading cause of human foodborne illness, which are often attributed to consumption of contaminated poultry meat products. Aerotolerant Campylobacter species are an emerging concern, and therefore, we investigate...
Microbial Safety and Antimicrobial Resistance Patterns of Popular Street Foods in Gopalganj, Bangladesh [0.03%]
孟加拉国戈帕甘杰市常见街头食品的微生物安全性和抗菌耐药性模式研究
Md Farhad Hossain,Md Tanvir Rahman,Sohanur Rahman Emon et al.
Md Farhad Hossain et al.
Street vended foods offer affordable nutrition in underdeveloped nations but are often contaminated and linked to antimicrobial resistant microorganisms. This study evaluated the microbiological quality and antimicrobial profiles of bacteri...
Jared C Smith,Esther G Palmer,Nikki W Shariat
Jared C Smith
Salmonella enterica is a significant global pathogen contributing to an estimated 176 million illnesses and 290,000 deaths annually. While meat and poultry products are often associated with these illnesses, produce-related outbreaks are al...
Microbial Contamination and Associated Risk Factors from Slaughter to Retail: Forward-tracing of meat in the Pork Value Chain in Uganda [0.03%]
乌干达猪肉供应链中从屠宰到零售的微生物污染及其相关风险因素：前瞻性追踪肉类在整个猪肉价值链中的流向
Velma Kivali,Ian Dohoo,Sinh Dang-Xuan et al.
Velma Kivali et al.
Uganda has the highest per-capita pork consumption in East Africa, with most pigs raised in free-range smallholder systems. Pork is largely produced and sold in informal markets with limited infrastructure, regulation, and hygiene. By forwa...
Antibiofilm Properties of a Plantaricin J-Containing Culture Supernatant from Lactiplantibacillus plantarum AV3: Potential for Inhibiting and Reducing Bacterial Biofilms on Food-Contact Surfaces [0.03%]
来源于Lactiplantibacillus plantarum AV3并含植物杀菌素J的培养上清液的抗生物膜特性：抑制和减少食品接触表面细菌生物被膜的潜力
Laphaslada Pumpuang,Yutthana Kingcha,Wunnakorn Chaipreecha et al.
Laphaslada Pumpuang et al.
Biofilm-forming foodborne pathogens are persistent contaminants on food-contact surfaces, and natural antimicrobials may provide adjunctive control strategies. This study characterized an antimicrobial peptide produced by Lactiplantibacillu...
Use of quantitative indicator microorganism data to determine if turkey re-hang and post-chill sampling are predictive of Salmonella enterica contamination in ground turkey [0.03%]
定量指标微生物数据在火鸡腌制和冷却后取样预测地面火鸡肉污染中的鼠伤寒沙门氏菌中的应用研究
Mariana B Paredes,Marvin O Tzirin,Ellen A Méndez et al.
Mariana B Paredes et al.
Salmonella enterica is a leading cause of foodborne illness worldwide, with poultry products serving as a major source of human infection. In the United States, Salmonella oversight in poultry relies on USDA-FSIS verification testing, which...
Foodborne Illness Outbreaks Linked to Microbial Hazards Associated with Non-Dairy Fermented and Cultured Foods in the United States, 2011-2023 [0.03%]
2011—2023年美国与非乳制品发酵和改良食品相关的微生物危害有关的食源性疾病暴发事件
Brett D Weed,Christina K Carstens,Taylor A Eisenstein et al.
Brett D Weed et al.
Approximately one-third of the human diet is made up of fermented and cultured foods, which are generally considered to be at a lower risk of contamination with foodborne pathogens than their raw ingredient counterparts. Foodborne illnesses...
Significance of UV and acidic water tempering treatments on inactivating pathogenic E. coli on hard red winter (HRW) wheat grains and whole wheat flour quality [0.03%]
UV和酸性水处理对硬红冬小麦颗粒及全麦粉中致病大肠杆菌灭活的影响及其对面条品质的作用研究
Jared Lou D Rivera,Shivaprasad Doddabematti Prakash,Kaliramesh Siliveru
Jared Lou D Rivera
Non-thermal hurdle approaches could improve decontamination efficacy in food products without compromising quality. This study evaluated the effects of UV-C and acidic water tempering treatments in reducing the Shiga toxin-producing E. coli...