Efficacy of Peroxyacetic Acid and Sulfuric Acid-Surfactant Blends for Reducing Listeria monocytogenes Contamination on the Surface of Whole Cantaloupes
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The continued occurrence of foodborne illness outbreaks linked to cantaloupes highlights the need for additional efforts to mitigate the risk of pathogen contamination on these products before they reach consumers. This study evaluated the efficacy of a saniti... ...
