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期刊名:Food additives and contaminants part a-chemistry analysis control exposure & risk assessment

缩写:FOOD ADDIT CONTAM A

ISSN:1944-0049

e-ISSN:1944-0057

IF/分区:2.5/Q3

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共收录本刊相关文章索引3324
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Irene Diamanti,Roberta Galarini,Raffaella Branciari et al. Irene Diamanti et al.
A multi-class method was developed for the determination of 72 veterinary drugs in meat-based foods. Samples were extracted using an acetonitrile/water mixture, followed by defatting and centrifugation. Analysis was performed by LC-HRMS/MS ...
Amil Orahovac,Dijana Đurović,Ljubica Ivanović et al. Amil Orahovac et al.
Nitrate concentrations in leafy vegetables represent a major dietary source of nitrate exposure. This study assessed nitrate occurrence in leafy vegetables marketed in Montenegro and estimated dietary exposure in adults using a tiered EFSA ...
Morgane Joly,Bruno Le Bizec,Fabrice Monteau et al. Morgane Joly et al.
Selective Androgen Receptor Modulators (SARMs) were initially developed for therapeutic purposes. However, despite their prohibition by the World Anti-Doping Agency (WADA) since 2008, they remain readily available, raising concerns about th...
Zanne Sandriati Putri,Tadashi Kondoh,Yoshinori Ikenaka et al. Zanne Sandriati Putri et al.
Hydrophilic systemic insecticides that translocate within plant tissues have created emerging dietary exposure pathways via alcoholic beverages produced from treated crops. While such insecticides have been detected in wines and beers, thei...
Sara J Lupton Sara J Lupton
Brominated flame retardants such as polybrominated diphenyl ethers (PBDEs) can contaminate food which results in consumer exposure. In 2018-19, 54 beef livers and 14 dairy cow livers were collected for PBDE analysis along with paired fat sa...
Thierno Diallo,Camille Noblet,Florian Dubocq et al. Thierno Diallo et al.
Per- and polyfluoroalkyl substances (PFAS) are a family of more than 15.000 substances, some of which are considered persistent environmental contaminants. Certain PFAS were commonly used in food contact materials (FCMs) to increase technic...
Nesibe Arslan Burnaz,Cemalettin Baltacı,Huri İlyasoğlu Nesibe Arslan Burnaz
Toxic furanic compounds such as 5-hydroxymethylfurfural (HMF) and 2-furfural (F) can form during the processing and storage of non-alcoholic beverages (NABs). This study aimed to determine the levels of HMF and F in a wide range of NAB cate...
Chloé Cloteau,Marine Patricia Magali Letertre,Julien Boccard et al. Chloé Cloteau et al.
Ensuring food safety requires robust screening approaches capable of detecting the administration of growth-promoting agents in livestock. While previous metabolomics studies have demonstrated proof-of-concept, most were limited to a single...