5-Hydroxymethylfurfural and furfural levels in non-alcoholic beverages: a survey of product types
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Toxic furanic compounds such as 5-hydroxymethylfurfural (HMF) and 2-furfural (F) can form during the processing and storage of non-alcoholic beverages (NABs). This study aimed to determine the levels of HMF and F in a wide range of NAB categories, including fr... ...
