Analysis of per- and polyfluoroalkyl substances (PFAS) in the US meat, poultry, catfish, and eggs [0.03%]
美国肉、禽、鲶鱼和鸡蛋中全氟和多氟化合物(PFAS)的分析
Yelena Sapozhnikova,Kevin Stroski
Yelena Sapozhnikova
The goal of this study was to investigate the occurrence and levels of per- and polyfluoroalkyl substances (PFAS) in meat, poultry, catfish and eggs from the US market. To this aim, 86 food samples were purchased from grocery stores around ...
A confirmatory analytical method for post-harvest fungicides in perishable vegetables and fruits using liquid chromatography tandem mass spectrometry [0.03%]
液相色谱-串联质谱法测定易腐果蔬中采后杀菌剂残留量的确证方法
Keiko Iwakoshi,Hiroyuki Miyakawa,Megumi Hasebe et al.
Keiko Iwakoshi et al.
In this study, we developed a simultaneous analysis method for eight post-harvest fungicides commonly used on imported fruits and vegetables using high-performance liquid chromatography with tandem mass spectrometry (LC-MS/MS). The tested f...
Theoretical design and practical implementation of the food sampling for the 3rd French total diet study [0.03%]
第三次法国总膳食研究的采样设计及实施
Véronique Sirot,Sabrina Delaunay-Havard,Morgane Champion et al.
Véronique Sirot et al.
Based on composite food samples representative of the whole diet, prepared as consumed, total diet studies (TDSs) are amongst the most cost-effective approaches to assess population dietary exposure to chemicals residues and contaminants, a...
N-acetylcysteine as a feed additive to counteract ochratoxin A toxicity in poultry [0.03%]
N-乙酰半胱氨酸作为饲料添加剂以对抗家禽的赭曲霉素A毒性
Muntaha Tanveer,Muhammad Imran,Muhammad Kashif Saleemi et al.
Muntaha Tanveer et al.
Ochratoxin A (OTA), a toxic metabolite produced by Aspergillus and Penicillium species, is a significant contaminant in poultry feed and poses serious health risks by impairing growth, immunity, and organ function in broilers. This study wa...
Advanced non-destructive detection of peanut adulteration in ground roasted hazelnut using FT-NIR spectroscopy and machine learning [0.03%]
基于FT-NIR光谱学和机器学习的用于检测掺假碎烤榛子中花生的高级无损探测方法
Yunus Emre Sekerli
Yunus Emre Sekerli
Hazelnut adulteration with ground peanut is a severe health and economic problem. In this study, Fourier transform near-infrared spectroscopy (FT-NIRS) was combined with two distinct machine learning (ML) algorithms (the Lasso and Elastic N...
Occurrence of ochratoxin A and total aflatoxins in capsicum-derived spices: a comparative estimation across countries [0.03%]
来源于辣椒的香料中赭曲霉毒素A和总黄曲霉素的污染状况及各国间的对比分析研究
Paulina Palma,Raúl Calderón,Marcelo Godoy et al.
Paulina Palma et al.
The occurrence and distribution of ochratoxin A (OTA) and total aflatoxins (AFs) in capsicum-derived spices (merkén and paprika) commercialised in Chile were analysed and compared using HPLC-FLD. The results highlight a high detection freq...
Exposure assessment of ochratoxin a using paired serum and 24-hour pooled urine samples from Japanese adults [0.03%]
采用日籍成人血清和24小时尿样检测OTA暴露量评估
Toshiki Tajima,Ayu Shimizu,Tomohiko Isobe et al.
Toshiki Tajima et al.
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, contaminating various food products. This study aimed to characterise OTA exposure in Japanese adults by analysing serum and urinary concentrations, evaluati...
Advancement in methodology for the estimation of dietary exposure to chemical substances of the second Hong Kong total diet study [0.03%]
第二次香港整体饮食调查中估算化学物质膳食暴露的方法学改进
Stephen W C Chung,Waiky W K Wong,Joey L Y Kwok
Stephen W C Chung
The first Hong Kong Total Diet Study (1st HKTDS) was conducted in 2010-14 with the aim of obtaining realistic exposure data to contaminants and nutrients for the adult population in Hong Kong. A core food model was applied to reflect the ea...
Simultaneous determination of residues of 16 aminoglycosides residues in livestock and poultry meat based on ion pair interaction by solid-phase extraction and liquid chromatography-tandem mass spectrometry [0.03%]
基于离子对相互作用的固相萃取-液相色谱/质谱法同时测定肉类中16种氨基糖苷类抗生素残留量
Feiyan Liang,Huawen Liu,Minglu Li et al.
Feiyan Liang et al.
Aminoglycosides (AGs) are broad-spectrum bactericidal antibiotics commonly used in animal husbandry. Residues of AGs in food can enter the human body through the food chain and biomagnification. Due to the specific structure and properties ...
Integrated management of groundnut aflatoxin contamination through host resistance and native Trichoderma species in East Hararghe, Ethiopia [0.03%]
通过寄主抗性和土著镰刀菌属生物防治菌剂结合管理减轻埃塞俄比亚东部哈拉格区地面花生的黄曲霉素污染
Yilma Dessalegn,Abdi Mohammed,Mashilla Dejene et al.
Yilma Dessalegn et al.
Groundnut (Arachis hypogaea L., also known as peanut) is a valuable legume and cash crop in arid and semiarid regions, but aflatoxin contamination limits its quality and export value, requiring effective management throughout the value chai...