Analysis of per- and polyfluoroalkyl substances (PFAS) in the US meat, poultry, catfish, and eggs
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The goal of this study was to investigate the occurrence and levels of per- and polyfluoroalkyl substances (PFAS) in meat, poultry, catfish and eggs from the US market. To this aim, 86 food samples were purchased from grocery stores around Philadelphia, Pennsy... ...
